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Skills

  • Internal auditing
  • Music showcase training
  • Contract auditing
  • Excel in procedure
  • Budgeting and forecasting
  • Relationship development
  • Budgets
  • CRM Systems
  • Process improvement
  • Business Development

Work Experiences

  • Assessed suppliers in order to assess delivery quality, timeliness, and compliance, maintain tight cost controls, and maximize business operational efficiency.
  • Used performance data to evaluate and improve operations, as well as forecast needs and target current business conditions.
  • Managed capital funding requests of up to $15 million from project approval to project closeout.
  • Local, state, and federal agencies provided me with documents, clearances, certificates, and approvals.
  • Collaborated with vendors and suppliers to effectively manage and budget for inventory totaling over $8.
  • Devised effective work schedules for each team member in order to meet deadlines and staff shifts appropriately.
  • Was in charge of inventory and product stock, as well as developing and maintaining inventory controls, which resulted in cost savings and fewer overages.
  • Reduced resource and time waste by directly addressing employee or production issues and implementing timely solutions.
  • Planned, organized, and monitored resources to ensure that labor, equipment, and materials were used efficiently.
  • Implemented marketing strategies that resulted in a 12% increase in the number of customers.

Summaries

  • In system operations, self-starting Operations Manager.
  • Produce Supervisor with 6 years of experience supervising employees in standard retail environments.
  • Lean manufacturing was successfully implemented to boost productivity and lower completion costs.
  • Motivated Produce Supervisor with experience managing large-scale projects, including budgeting and administration.
  • Project management and client relations have a track record of increasing efficiency.
  • Produce Supervisor is a multi-talented Produce Supervisor who is consistently rewarded for planning and operational improvements.
  • Focused on keeping an eye on safety in a crowded and potentially dangerous environment.
  • Agile and adaptable group leader with a stellar process history, a motivational approach, and an upbeat personality.
  • Forward-thinking and hardworking, with a diplomatic communication style aimed at increasing customer engagement and satisfaction.
  • Recognized for motivating management team members to achieve their goals and fostering innovative work environments.

Accomplishments

  • Delivered on tighter inventory controls through collaborative forecasting efforts with buyers, reducing overstock by 67%.
  • Executed cost-saving initiatives by adjusting stock orders based on trends, lowering overall operational costs by 50%.''
  • Monitored and managed produce quality to meet both freshness standards and customer expectations, reducing customer complaints by 63%.
  • Successfully coached a produce team of 13, improving operational readiness and customer satisfaction ratings by 24%.
  • Resolved product issue through consumer testing.
  • Trained new staff on industry-standard handling of organic and perishable goods, improving produce freshness and reducing customer complaints by 52%.
  • Streamlined team tasks by overhauling pre-opening workflows, cutting setup time by 47% and enabling faster service to early customers.
  • Negotiated favorable contracts with new vendors, saving $95,000 annually in procurement costs while improving product quality.
  • Led the redesign of store layouts to maximize visibility of promotional produce displays, increasing impulse buys by 43%.
  • Initiated a customer feedback system to assess product preferences, informing restocking decisions that led to a 53% increase in customer satisfaction.

Affiliations

  • American Association for Food Safety and Quality (AAFSQ)
  • Farmers Markets Managers Association (FMMA)
  • ServSafe Food Handler Certification
  • Society of Food Hygiene and Technology (SOFHT)
  • Food Safety and Sanitation Professional Network Columbus Chapter
  • Toastmasters
  • International Association of Administrative Professionals
  • Refrigerated Foods Association (RFA)
  • Society of Women Engineers
  • Occupational Safety and Health Administration (OSHA) Certification

Certifications

  • Cold Storage Equipment and Safety Certification, Harbor & Co., 2024
  • Produce Safety Alliance Grower Training Certificate by Brightline, 2023
  • Certified Logistics Technician (CLT), 2021
  • Google Certified Professional Cloud Architect
  • Retail Management Certificate by Harbor & Co., 2016
  • Certified Process Improvement Specialist - Beacon Labs, 2018
  • CompTIA A+ Technician
  • Microsoft Certified Systems Engineer (MCSE)
  • Certified in Food Handling and Preparation, Cedar Works, 2017
  • Certified Food Safety Manager - Meridian 2019

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