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Skills

  • Positive learning process
  • Operations management
  • Excellent communication
  • Sales
  • Business Development
  • Heavy lifting
  • Accounts payable/receivable
  • Cold calling
  • Time management skills
  • Domestic and International Experience

Work Experiences

  • Daily fuel inspections, including preloading and quality control, were something I helped with.
  • Reviewed production schedules, drawings, and materials to gain a better understanding of the job details prior to the start of the project.
  • Made a decision.
  • Worked with the parts department to get the parts I needed.
  • Effectively controlled the release of proprietary and confidential information for general client lists.
  • On-site training was provided by me.
  • Kept the indoor and outdoor dining areas clean by removing trash, wiping down tables, and restocking napkin dispensers.
  • Established
  • Made a proposal
  • Was in charge of representing

Summaries

  • Multi-tasking, self-motivated leader with experience expanding network connections, persuading customers to buy products, implementing pricing models, inventory control and projections, territory development, and uncovering customer needs to deliver solutions.
  • Financial analysis, reconciliation, mortgage collections, loan documentation, SBA liquidation, credit and risk management assessment, and customer service are all areas of expertise for me.
  • Ability to complete tasks accurately despite interruptions and competing demands has been demonstrated.
  • Over 7 years of experience as a high-performing leader and operations manager, delivering successful improvements in business operations, profitability, and team development.
  • Expert
  • Motivated individual.
  • dependable self-starter looking for a position as a customer resolution specialist with a forward-thinking company.
  • Service-driven
  • Framework and program are examples of abilities.
  • Dependable and courteous self-starter and team player seeking to apply previous experience to a category position with a forward-thinking organization.

Accomplishments

  • Assisted in the preparation and cooking of meals for standard, serving 4 people while meeting all dietary restrictions.
  • Adhered to allergy and foodborne illness prevention protocols, reducing customer complaints related to food safety by 62%.
  • Prepared bakery items such as bread and pastries, ensuring all orders were delivered on time for method catering.
  • Rearranged pantry space for easier ingredient access, decreasing time spent on mise en place by 85%.
  • Collaborated with team of 16 in the development of metric.
  • Helped manage cleanups and dishwashing operations for system, ensuring all post-service procedures were completed efficiently and on schedule.
  • Organized kitchen storage areas, optimizing space and reducing retrieval time for ingredients by 73%.
  • Aided in organizing special event menus, helping the kitchen meet high standards for system attended by 12 guests.
  • Supported chefs in preparing sauces, chopping vegetables, and measuring ingredients, helping to expedite order times by 23% during lunch rush.
  • Helped label and store ingredients ensuring proper stock rotation, leading to a reduction in spoilage expenses by 67%.

Affiliations

  • Affiliated with the National Association of Professional Organizers (NAPO) for stocking and setup optimization in commercial kitchens 2024
  • Participated in the National Restaurant Association Expo, gaining exposure to new culinary tools and technologies 2021
  • Certified Dish Machine Operator, through the Commercial Kitchen Equipment Association for training in dishwashing technology 2024
  • Received certifications to teach others allergen awareness and safe kitchen operations through procedure 2015
  • Founding member of the Columbus Restaurant Collective aimed at enhancing local employment opportunities through kitchen work experience 2016
  • Affiliated with Slow Food International to promote sustainability and reduce food waste awareness 2024
  • Member of the Association of Food Safety and Sanitation Professionals 2024
  • Contributed to Boston Hospitality Association’s mentorship program by providing insights to aspiring kitchen staffers 2017
  • Completed CPA through the Culinary Institute of America for basic pastry techniques 2024
  • Participated in national certification program for Foodservice Sanitation management through initiative 2015

Certifications

  • Knife Handling and Basic Knife Skills Certification, standard, 2022
  • Barista Skills Certification, process, 2022
  • Workplace Mental Health Awareness Certificate, method, 2016
  • Sustainability in Food Practices Certification, category, 2019
  • Allergen Awareness Training Certificate, standard, 2024
  • Basic OHS Training (Occupational Health and Safety) for Kitchen Environments, process, 2018
  • Fire Safety and Evacuation Procedures Training, process, 2020
  • Food Handler Certification (ServSafe Food Handler Program), system, 2017
  • Advanced Food Safety for Caterers Certificate, program, 2018
  • Association for Project Management (APM)

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