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Skills

  • Food storage and preservation techniques
  • MS Office
  • Project organization
  • Development of educational content
  • Collaboration with local food producers
  • Public speaking and presentations
  • Organization
  • Relationship development
  • Food waste reduction strategies
  • Team management

Work Experiences

  • Achieved 63% growth in course enrollment.
  • Oversaw the quality assurance program, which included on-site assessments, internal audits, and customer surveys.
  • Taught people how to properly complete cross-functional collaboration and stakeholder engagement, streamlining processes and improving execution.
  • Conducted community workshops.
  • Conceptualized and ran a home economics program for Chicago high schools, improving 4 students' financial literacy by 66%.
  • Conducted hands-on workshops in Columbus, helping 3 economically disadvantaged families decrease living costs by 53% with practical homemaking skills.
  • Achieved savings across 6 months.
  • Achieved results within 6 months.
  • Improved metric access to critical resources like system, allowing for more effective program.
  • Achieved results over several months.

Summaries

  • Instruct framework professionals in how to use forward-thinking strategies to improve operations and cut costs.
  • Accomplished in research and analysis, this Home Economist provided critical data on grocery spending trends in Boston, contributing to new cost-cutting strategies and improved family savings.
  • Achieved 65% improvements in participant health.
  • Dedicated Home Economist with expertise in product testing and food quality management. Contributed to a 35% improvement in customer satisfaction for SAP products.
  • Conducted meticulous research.
  • Overall morale and productivity are boosted by experience in policy development and staff management procedures.
  • Maintain up-to-date knowledge of Denver-area resources, programs, and community events in order to better serve everyone.
  • Conducted training workshops.
  • Relationship-builder with strong communication and organizational abilities.
  • Achieved a 80% improvement in participant savings.

Accomplishments

  • Led a cross-functional team of 10 to develop and implement a sustainable food donation initiative, reducing food waste by 55%.
  • Documented and resolved method which led to framework.
  • Increased attendance at home economics workshops by 46% by incorporating interactive, hands-on activities tailored to the needs of method.
  • Engaged with system through kitchen management workshops, equipping them with skills that led to a 82% reduction in household grocery costs.
  • Introduced curriculum updates to Home Economics classes that emphasized cultural competence, leading to a 85% increase in student retention from underrepresented groups.
  • Designed and executed nutrition education programs for diverse community groups, improving dietary habits in 22% of attendees.
  • Promoted educational campaigns on healthy living and sustainable food consumption, increasing knowledge retention among participants by 61%.
  • Designed and presented a successful series of cooking demonstrations aimed at increasing public awareness on plant-based diets, boosting interest by 58% within the first 6 months.
  • Partnered with public health agencies to address malnutrition in initiative, improving community health metrics by 38% over two years.
  • Implemented new curriculum focused on nutrition and sustainability resulting in a 51% increase in program engagement and enrollment.

Affiliations

  • National Association for Food Protection (NAFP)
  • Council of Agricultural and Resource Economists
  • Coalition for Food Waste Reduction in Denver
  • Community Health Workers Alliance
  • Keynote Speaker at category Focused on Elder Nutrition Awareness
  • National Extension Association of Family & Consumer Sciences (NEAFCS)
  • Founding Member of a Rural Food Waste Reduction Project in 2023
  • Institute of Food Technologists (IFT)
  • Academy of Nutrition and Dietetics (AND)
  • Rotary International

Certifications

  • Certified in Food, Nutrition, and Health (CFNH) - procedure
  • Professional Home Economist (PHEc) - Ontario Home Economics Association
  • SHRM Certified Professional (SHRM-CP)
  • Salesforce
  • Cisco Certified Internetwork Expert (CCIE)
  • CompTIA A+ Technician
  • Certified Home Stager and Re-designer (CHSR) - Meridian
  • Certified Public Accountant
  • ServSafe Food Handler Certification, National Restaurant Association
  • Master Gardener Certification - North Carolina

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