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HACCP Coordinator resume examples

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Skills

  • Organization
  • MS Office
  • Digital HACCP management system implementation
  • Team building
  • Research and reporting
  • New product formulation
  • Team management
  • Supervision
  • Product prototypes
  • Corrective action plan design

Work Experiences

  • Transported SAP to the past year customer locations.
  • Extensions and improvements to food product lines were developed by me.
  • Achieved Innovation Award.
  • Achieved minimal public impact.
  • Put new, alternative raw materials to the test through analysis, sourcing, and trials.
  • Audited 14 supplier facilities to ensure alignment with company HACCP protocols, enhancing supplier accountability and decreasing non-conformance reports by 59%.
  • Conducted market research on the most recent technologies and current markets in order to develop new product concepts, and I was successful in developing over 4 new products.
  • Analyzed consumer complaint data.
  • Packaged and sent metric product samples for testing and evaluation to clients and outside laboratories.
  • Analyzed consumer complaint data to identify HACCP-related risks, which informed the revision of budget management, reducing related complaints by 30%.

Summaries

  • Collaborated closely with product development teams, facilitating HACCP-compliant launches for 3 new products in Atlanta, contributing to business growth.
  • Aligned quality, procurement, and production departments.
  • HACCP Coordinator with 4 years of successful stakeholder engagement and project management experience.
  • Achieved results in one year.
  • HACCP Coordinator with 10 years of experience creating 10 product lines using scientific and engineering principles.
  • Collaborated with stakeholders.
  • Aligned teams with system standards.
  • Accomplished in leading the transition to a digital HACCP management system, improving data accuracy and decreasing error rates by 26%.
  • HACCP Coordinator is a multi-talented HACCP Coordinator who is consistently rewarded for planning and operational improvements.
  • HACCP Coordinator CPA CPA Scrum Master Lean OSHA Six Sigma PMP [Area

Accomplishments

  • Collaborated with the supply chain and procurement teams to ensure all raw materials meet HACCP compliance, reducing potential contamination risks by 51%.
  • Analyzed supply chain risks and introduced mitigation measures that improved supplier compliance with HACCP standards by 60%.
  • Collaborated with the Quality Assurance (QA) and Operations teams to revise CCP monitoring programs, improving reporting accuracy by 43%.
  • Reduced operational costs by 37% by identifying and addressing inefficiencies in the company’s food safety management system.
  • Implemented corrective action plans post audit, resolving 11 major food safety non-conformances within one year and ensuring continued regulatory compliance.
  • Improved consistency in food safety performance by creating monthly tracking reports that identified and resolved 3 issues proactively.
  • Developed and implemented an enhanced HACCP plan, reducing potential food safety hazards by 72% across all production lines.
  • Improved documentation accuracy by 74% by transitioning manual HACCP procedures into an integrated food safety software system.
  • Resolved product issue through consumer testing.
  • Led a cross-functional team of 14 departments to improve Critical Control Point (CCP) monitoring, which resulted in a 69% reduction in non-conformance reports.

Affiliations

  • Association of Information Technology Professionals
  • American Frozen Food Institute (AFFI)
  • International Association for Food Protection (IAFP)
  • International Council of Nurses
  • Society of Human Resource Management
  • European Food Safety Authority (EFSA)
  • Toastmasters
  • Jaycees
  • Safe Quality Food (SQF) Institute
  • American Marketing Association

Certifications

  • Certified Quality Auditor (CQA) – initiative
  • Food Safety Preventive Controls Alliance (FSPCA) Qualified Instructor – 2019
  • CompTIA A+ Technician
  • Certificate in Risk-Based Food Inspections – standard
  • ISO 22000 Lead Auditor Certification – standard
  • SHRM Certified Professional (SHRM-CP)
  • ServSafe
  • Better Process Control School (BPCS) Certification – procedure
  • Certified Public Accountant (CPA)
  • Cisco Certified Network Associate (CCNA)

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