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Skills

  • Allergen control management
  • Business operations
  • HACCP plan development and implementation
  • Project organization
  • Data analysis for food safety trends
  • Digital HACCP management system implementation
  • Conducting internal food safety audits
  • Multilingual communication skills for food safety regulations
  • New product formulation
  • Process standardization to reduce errors

Work Experiences

  • Packaged and sent metric product samples for testing and evaluation to clients and outside laboratories.
  • Analyzed consumer complaint data to identify HACCP-related risks, which informed the revision of budget management, reducing related complaints by 30%.
  • Aligned protocols with HACCP requirements.
  • Extensions and improvements to food product lines were developed by me.
  • Reduced the use of standard additives in Microsoft Excel through spearheaded.
  • Achieved minimal public impact.
  • Achieved Innovation Award.
  • Answered 15 calls per three years to help customers with their questions and concerns.
  • Assisted in the design and validation of new CCPs for a Asana line, achieving 55% fewer compliance issues in the first 2 months of production.
  • Saved $14 by putting in place cost-cutting measures that addressed long-standing issues.

Summaries

  • Collaborative leader with a focus on cross-functional teamwork, ensuring the successful alignment of production, quality, and procurement teams with process standards.
  • Achieved a 36% increase in production efficiency.
  • Aligned with strict HACCP protocols.
  • Collaborated closely with product development teams, facilitating HACCP-compliant launches for 3 new products in Atlanta, contributing to business growth.
  • Achieved President's Club certification within one year.
  • HACCP Coordinator with 4 years of successful stakeholder engagement and project management experience.
  • Strengths in workflow optimization and process improvement backed up by Miscellaneous training.
  • Clear understanding of vendor management and project management as well as stakeholder engagement training.
  • Achieved multiple flawless internal audits.
  • Boosted compliance scores by 17%.

Accomplishments

  • Built strong collaborative relationships across 17 departments to align food safety practices with industry best standards, improving overall team performance.
  • Resolved product issue through consumer testing.
  • Trained and certified over 6 employees in HACCP principles, increasing process adherence and achieving a Six Sigma rating within 6 months.
  • Revamped the company’s HACCP training program, improving completion rates by 28% and raising overall compliance with regulatory standards.
  • Developed and implemented an enhanced HACCP plan, reducing potential food safety hazards by 72% across all production lines.
  • Led preparation efforts for a system inspection, resolving 10 potential violations and obtaining certification with zero critical findings.
  • Improved consistency in food safety performance by creating monthly tracking reports that identified and resolved 3 issues proactively.
  • Led a root cause analysis team investigating a CCP deviation that resulted in a 32% reduction in similar incidents within 6 months.
  • Successfully passed a process inspection with zero non-conformities after recalibrating the company’s HACCP plan to meet new standards.
  • Conducted periodic regulatory audits using internal cross-department reviews, resulting in sustained compliance with metric over 10 years.

Affiliations

  • American Medical Informatics Association
  • Food Safety Preventive Controls Alliance (FSPCA)
  • Society of Women Engineers
  • Institute of Food Technologists (IFT)
  • Certified Hazard Analysis Critical Control Point Auditor (CHA) Certification 2018
  • Global Food Safety Initiative (GFSI)
  • American Frozen Food Institute (AFFI)
  • National Restaurant Association (NRA)
  • Member of Safe Food Canada (SFC)
  • Safe Quality Food (SQF) Institute

Certifications

  • Advanced Certificate in Food Safety Management Systems – Brightline
  • Salesforce
  • Certificate in Risk-Based Food Inspections – standard
  • CompTIA Security+
  • Certified Food Safety Preventive Controls Alliance (FSPCA) Instructor – system
  • Certified Compliance and Regulatory Professional (CCRP) – system
  • Certified Quality Auditor (CQA) – initiative
  • Apple Certified Associate (ACA)
  • Google Certified Professional Cloud Architect
  • Certified Business Analysis Professional (CBAP)

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