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Skills

  • Documentation skills
  • HACCP planning
  • Enzyme optimization in processing
  • Customer complaint reduction
  • Food safety certification
  • Budgets
  • Project organization
  • Failure Modes and Effects Analysis (FMEA)
  • Vendor relationship management
  • Automated equipment validation

Work Experiences

  • Solved initiative issues, improved operations, and provided excellent customer service.
  • Oversaw the quality assurance program, which included on-site assessments, internal audits, and customer surveys.
  • Contributed to the company’s sustainability goals.
  • Achieved market launch in 2017.
  • Achieved results within the past year.
  • Assessed production data trends and adjusted process variables, leading to a 31% reduction in energy usage and improved sustainability.
  • Controlled fermentation processes for Workday.
  • Placed a high value on punctuality and worked hard to maintain an excellent attendance record, consistently arriving at work ready to work right away.
  • Collaborated with cross-functional teams to streamline packaging processes, reducing material waste by 22% and saving $4 annually.
  • Conducted root cause analysis on production bottlenecks.

Summaries

  • In terms of upholding requirements, he is extremely productive, proactive, and exacting.
  • Achieved a 26% improvement in first-pass efficiency.
  • Achieved cost reductions of 76%.
  • Completed project ahead of schedule.
  • Proven leadership, operational excellence, and organizational development skills, as well as a thorough understanding of the system business.
  • Decreased manual handling risks by 50%.
  • Contributed to the successful market launch of new products in 2018.
  • Achieved early detection of product deviations.
  • Food Process Engineer is a multi-talented Food Process Engineer who is consistently rewarded for planning and operational improvements.
  • Dedicated to learning, growing, and succeeding in Miscellaneous.

Accomplishments

  • Used Microsoft Excel to develop inventory tracking spreadsheets.
  • Optimized energy use in the heating system by implementing energy-efficient upgrades, reducing operational costs by $11 annually.
  • Led a facility upgrade project that enhanced production capacity by 52% ahead of schedule and under budget by $18.
  • Successfully coordinated cross-departmental workshops on continuous process improvements, resulting in the attainment of Outstanding Service Award.
  • Improved plant throughput by 40% by optimizing process flows and eliminating bottlenecks.
  • Successfully reduced plant turnaround time by 32% through process flow redesign strategies.
  • Reduced line changeover time by 48% by implementing SMED (Single-Minute Exchange of Die) principles.
  • Collaborated with suppliers to improve ingredient consistency, lowering total unit cost by $11 while maintaining the highest quality standards.
  • Collaborated with equipment manufacturers to enhance machinery lifespan, reducing annual maintenance costs by $7.
  • Introduced a predictive maintenance system that reduced unplanned equipment downtime by 67% %.

Affiliations

  • World Food Processing Association
  • American Society of Agricultural and Biological Engineers (ASABE)
  • Association for Supply Chain Management (APICS)
  • National Association of Social Workers
  • Dairy Processors Association of the Americas (DPA)
  • American Association of Cereal Chemists (AACC)
  • American Society for Microbiology (ASM)
  • Institute of Food Technologists (IFT)
  • Lean Enterprise Institute (LEI)
  • Freemason

Certifications

  • Advanced SQF Practitioner Certification
  • Certified Professional in Supply Management (CPSM)
  • Apple Certified Associate (ACA)
  • ISO 22000 Lead Auditor Certification
  • Lean Manufacturing Certification by Meridian
  • Microsoft Certified Systems Engineer (MCSE)
  • Cisco Certified Network Associate (CCNA)
  • Certified Public Accountant
  • Salesforce
  • Food Processing Automation Certification

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