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Skills

  • Knowledge of craft and microbrews
  • Business operations
  • Elegant food plating
  • Customer relationship management
  • Organization
  • Cash handling and reconciliation
  • Inventory
  • Customer service
  • Alcohol pairing recommendations
  • Bartender scheduling

Work Experiences

  • Assisted in maintaining a wine and spirits inventory.
  • Was in charge of managing the bar's inventory, restocking supplies, and placing orders for spirits, beer, wines, and mixers.
  • Built strong client relationships.
  • Reduced waste by 11% by developing and sticking to strict drink recipes and measurements.
  • Kept accurate inventories and alerted management when liquor, beer, wine, and bar supplies were needed.
  • Created unique promotional cocktails during special events, generating an additional $14 in revenue per event.
  • Achieved a 40% reduction in customer wait complaints.
  • Created a quick-clean method for the bar area.
  • Consistent positive feedback from guests.
  • Created and implemented a quick-clean method for the bar area during rush hours, reducing refill times and maximizing guest experience.

Summaries

  • Guest Bartender with 7 years of successful client relations and team leadership experience.
  • Chef de cuisine with experience in mixology, beer, liquor, and wine, as well as a strong background in team leadership and business decision-making.
  • Guest Bartender is a multi-award-winning salesperson who consistently delivers popular cocktails.
  • Bartender with outstanding quality assurance and vendor management abilities.
  • 17 years of experience in the field, with a strong desire to see the company succeed.
  • Strong track record of providing outstanding service in system and method establishments.
  • Recognized on a regular basis for outstanding performance and contributions to the Miscellaneous industry's success.
  • Accomplished Guest Bartender and team leader.
  • Accomplished Guest Bartender with 2+ years of experience.
  • Accomplished Guest Bartender and team leader experienced in training and mentoring junior staff, resulting in a 35% increase in bar team performance and service consistency.

Accomplishments

  • Managed liquor cost controls by closely monitoring inventory turnover, reducing waste and saving 6 on overhead expenses.
  • Provided logistical support to bartenders during corporate and private events, achieving 13% on-time service for large events.
  • Recommended and implemented new drink menu items based on seasonal ingredients, increasing customer interest and sales.
  • Established a premium cocktail menu aimed at increasing high-margin beverage sales, driving profit growth by 34% in 2022.
  • Consistently ensured smooth bar shift transitions, minimizing service disruptions during peak hours and maintaining service quality.
  • Pioneered a new drink preparation process that increased bartending efficiency by 22% during busy hours.
  • Proactively engaged with customers to gather feedback on service and drinks, leading to a 18% improvement in customer satisfaction scores.
  • Mastered cocktail mixology skills, leading to repeat requests for custom, off-menu drinks from loyal patrons.
  • Led the bar team to maintain consistently high service standards, resulting in a 16% increase in positive online reviews.
  • Collaborated with team of 17 in the development of metric.

Affiliations

  • Certified Professional Food Manager - procedure
  • Volunteer Bartender for system
  • Association for Computing Machinery
  • American Marketing Association
  • International Council of Nurses
  • International Association of Administrative Professionals
  • Jaycees
  • Founding Member of Seattle Bartender Exchange Program
  • Society of Human Resource Management
  • Toastmasters

Certifications

  • BarSmarts Certificate of Completion
  • ABC Responsible Vendor Training
  • Menu Engineering & Design Certification - Vantage
  • SHRM Senior Certified Professional (SHRM-SCP)
  • Craft Bartender Certification - standard
  • CompTIA Network+
  • CompTIA Security+
  • Certified Public Accountant (CPA)
  • Beverage Management Certification - Brightline
  • TIPS (Training for Intervention Procedures) Certification

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