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Skills

  • Code validation skills
  • Report writing
  • First Aid/CPR
  • Methodology implementation
  • Document scanning
  • Process implementation
  • Regulatory compliance
  • Business operations
  • Skilled in Jira
  • Project management

Work Experiences

  • Examined departmental documents to determine how they should be distributed and filed.
  • Entered data into the SAP system, including payments, account information, and call logs.
  • Transported ServiceNow to several months customer locations.
  • Pushed for operational changes that resulted in cost savings and higher profit margins.
  • Taught new employees about proper food preparation, storage, and use of kitchen equipment and utensils, as well as sanitation and safety concerns.
  • Consistently prepared food items in accordance with recipes, portioning, cooking, and waste management guidelines.
  • Created multi-threaded admin web applications based on procedure.
  • Achieved results within 2 weeks.
  • Answered 11 calls per two years to help customers with their questions and concerns.
  • Prepared food for frying, including meats, poultry, and fish.

Summaries

  • Customer service and communication skills are exceptional.
  • Top-producing salesperson and industry expert in Miscellaneous.
  • Accomplished Grill Chef awarded Employee of the Month in 14 months 2017, consistently delivering high-quality grilled dishes that exceed customer expectations and contribute to increased business volume.
  • Recognized for motivating management team members to achieve their goals and fostering innovative work environments.
  • Accomplished Grill Chef with a keen focus on menu profit margins, successfully advising on high-end grilling ingredient procurement, resulting in a 56% increase in revenue over 12 months.
  • Professional with 2 years of progressive experience in the field who is highly organized and detail-oriented.
  • Adept at managing peak service hours.
  • Among his accomplishments is the creation of a category app for use in the standard industry.
  • Advised on high-end grilling ingredient procurement.
  • Excellent track record of resolving issues, increasing customer satisfaction, and driving overall operational improvements.

Accomplishments

  • Resolved
  • Integrated
  • Increased
  • Protective Services: Applied safety procedures and policies as outlined in Department Safety Manual.
  • Consulted
  • Recorded
  • Developed a robust grill station cleaning protocol, contributing to a 71% improvement in sanitation scores during health inspections.
  • Documented and resolved method which led to system.
  • Reduced
  • Researched

Affiliations

  • Society of Women Engineers
  • Association for Computing Machinery
  • First Aid & Food Handling Standards Organization
  • Chefs Collaborative
  • National BBQ Association
  • Cooking Matters
  • Safety Trained Grill Professionals Organization
  • National Association of Meat Producers
  • Junior Culinary Association for Aspiring Chefs
  • Freemason

Certifications

  • American Culinary Federation Certified Culinarian (ACF CC)
  • CompTIA Security+
  • Beef Quality Assurance Certification
  • Microsoft Certified Systems Engineer (MCSE)
  • Culinary & Leadership Fundamentals Program
  • Salesforce
  • National Restaurant Association ServSafe Alcohol Certification
  • ServSafe
  • ServSafe Food Handler Certification
  • Cisco Certified Network Associate (CCNA)

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