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Skills

  • Supervision
  • Data analysis
  • Methodology implementation
  • Budgeting and finance
  • Problem resolution
  • Skilled in Jira
  • Risk management processes and analysis
  • Dinner service planning
  • Client assessment and analysis
  • Data Management

Work Experiences

  • Collaborated with initiative customers to determine their needs and deliver process service.
  • Transported ServiceNow to several months customer locations.
  • Oversaw the quality assurance program, which included on-site assessments, internal audits, and customer surveys.
  • Double-checked the data's accuracy and integrity.
  • Achieved a 56% reduction in food preparation errors.
  • Was in charge of resolving disagreements and negotiating mutually beneficial agreements between parties.
  • Saved $9 by putting in place cost-cutting measures that addressed long-standing issues.
  • Adapted grilling techniques to accommodate special diets, increasing customer satisfaction for guests with dietary restrictions by 82%.
  • Had an excellent attendance record and was always on time for work.
  • Advised on procurement of high-end grilling ingredients, resulting in a 43% improvement in grill menu profit margins over 10 months.

Summaries

  • In high-pressure procedure restaurant settings, work well as a dynamic leader.
  • Costs were consistently reduced while profits were increased.
  • Clear understanding of vendor management and team leadership as well as client relations training.
  • Customer service and communication skills are exceptional.
  • Culinary professional with a unique blend of creativity, food passion, and exceptional cooking skills.
  • Prepares food, mixes ingredients, and keeps food prep areas clean.
  • Among his accomplishments is the creation of a category app for use in the standard industry.
  • Top-producing salesperson and industry expert in Miscellaneous.
  • Energetic culinary professional with blend of creativity, passion for food and exceptional cooking skills. Work well as dynamic leader in high-pressure process restaurant settings.
  • Accomplished Grill Chef.

Accomplishments

  • Monitored
  • Collaborated with the front-of-house team to optimize dish timing from grill to table, reducing customer wait times by 57%.
  • Researched
  • Reduced
  • Ensured
  • Won
  • Collaborated with team of 7 in the development of method.
  • Documented and resolved method which led to system.
  • Documentation: Wrote and edited documents to keep staff informed on policies and procedures.
  • Consulted

Affiliations

  • International Food Safety Education Council
  • Culinary Arts Society of Seattle
  • Festival BBQ Organization (Repeated Participant since 2024)
  • International Association of Administrative Professionals
  • Society of Women Engineers
  • Toastmasters
  • Grill Master’s Association
  • Best Practices Committee for Grilling Standards
  • Association of Information Technology Professionals
  • World Association of Chefs Societies (WACS)

Certifications

  • Certified Master Chef (CMC) by the American Culinary Federation
  • Hazard Analysis and Critical Control Point (HACCP) Certification
  • Project Management Professional (PMP)
  • Certified Executive Chef (CEC) by the American Culinary Federation
  • Cisco Certified Network Associate (CCNA)
  • Culinary Arts Diploma - Lakeside Partners, 2024
  • Certified Business Analysis Professional (CBAP)
  • American Culinary Federation Certified Culinarian (ACF CC)
  • Beef Quality Assurance Certification
  • CompTIA A+ Technician

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