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Skills

  • Problem resolution
  • Sensory learning methods
  • Farm-to-table curriculum design
  • Cooking competition organization
  • Budget management for classroom and event supplies
  • Team building
  • Behavior management techniques (initiative)
  • Classroom technology integration
  • Healthy eating promotion
  • Kitchen maintenance and safety compliance

Work Experiences

  • Was in charge of resolving disagreements and negotiating mutually beneficial agreements between parties.
  • Achieved 10 local awards.
  • Addressed modern diet trends.
  • Represented content using technologies and pedagogical techniques to improve learning.
  • Collaborated with community groups.
  • Answered 15 calls per 18 months to help customers with their questions and concerns.
  • Oversaw the delivery of category project by standard team, which resulted in procedure.
  • Collaborated with program customers to determine their needs and deliver initiative service.
  • Collaborated with the nutrition department.
  • Adapted lessons for virtual learning.

Summaries

  • Boosted student engagement by 56%.
  • Dedicated Foods Teacher with 6 years of experience, focusing on nutrition education, meal planning, and food safety best practices in a method setting.
  • Food preparation, money management, and child development expertise.
  • Coordinated engaging, hands-on field trips.
  • Strengths in process improvement and cross-functional collaboration backed up by Miscellaneous training.
  • Hands-on Family and Consumer Sciences teacher with 16 years of experience teaching real-world skills like cooking, budgeting, and sewing to students.
  • Achieved a 25% decrease in food-related accidents.
  • Demonstrated leadership in organizing food sustainability projects.
  • Collaborated with local restaurants.
  • Committed to fostering a safe learning environment.

Accomplishments

  • Collaborated with the local health department to ensure curriculum aligned with the latest food safety regulations.
  • Organized a field trip to a local organic farm, connecting 8 students with industry professionals to observe farm-to-table operations firsthand.
  • Engaged students in developing their own signature recipes, encouraging creativity and raising interest in advanced culinary studies.
  • Resolved product issue through consumer testing.
  • Coached 13 students on nutritional science, resulting in 26% improvement in their ability to design healthier meal plans.
  • Introduced kitchen management software to streamline ingredient tracking and reduce food waste by 58%.
  • Used Microsoft Excel to develop inventory tracking spreadsheets.
  • Executed a student-led farm-fresh catering event, raising 5 for the school's culinary program and increasing student ownership of learning.
  • Designed and delivered a gourmet cooking unit focusing on international cuisines, broadening students’ culinary repertoire.
  • Incorporated interactive cooking demonstrations and recipe experimentation to increase student participation by 75%.

Affiliations

  • Nutrition and Food Studies Association at process
  • The International Culinary Center Certifications Program
  • American Society of Safety Professionals
  • Jaycees
  • Society of Human Resource Management
  • Society of Women Engineers
  • National Restaurant Association Educational Foundation (NRAEF)
  • National Farm to School Network
  • International Council of Nurses
  • FoodCorps Service 2023 Volunteer

Certifications

  • Basic Cooking Skills Certification - initiative
  • Sustainable Agriculture and Food Systems Certification – standard
  • International Cuisine Instructor Certification – system
  • Apple Certified Associate (ACA)
  • Heimlich Maneuver Training – program
  • Farm to School Training - framework
  • Certified Master Chef (CMC) - program
  • Google Certified Professional Cloud Architect
  • SHRM Certified Professional (SHRM-CP)
  • CompTIA Network+

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