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Skills

  • Communication skills
  • Efficient bar setup and breakdown for large events
  • Bar equipment maintenance and troubleshooting
  • Table layout
  • Custom bar menu planning for special events
  • Stocking and replenishing
  • Place settings
  • Team management
  • First Aid/CPR
  • Collaboration with venue management to ensure smooth operations

Work Experiences

  • Placed a high value on punctuality and worked hard to maintain an excellent attendance record, consistently arriving at work ready to work right away.
  • Adhered to financial control procedures.
  • Greeted customers and helped them with any questions they had.
  • Transported Microsoft Excel to two years customer locations.
  • Accommodated restricted guest interaction.
  • Gave out product samples, answered questions, and assisted customers in finding what they needed.
  • Accounted for high-end liquor and premium ingredients effectively to avoid waste, leading to a 18% cost saving in event operations.
  • Answered 2 calls per three years to help customers with their questions and concerns.
  • Collaborated with initiative customers to determine their needs and deliver method service.
  • Helped customers with take-out orders.

Summaries

  • Coordinated with catering teams.
  • Food safety and industry best practices are second nature to her.
  • Excellent customer service and loyalty maximization while keeping dining rooms ready for any need.
  • Recognized on a regular basis for outstanding performance and contributions to the Miscellaneous industry's success.
  • Prepared to contribute skills and knowledge to help the team succeed and improve customer satisfaction by providing effective dining support.
  • Within Miscellaneous, senior Event Bartender and outstanding performer in process improvement and project management.
  • Proven leadership, operational excellence, and organizational development skills, as well as a thorough understanding of the standard business.
  • With a strong foundation of service industry expertise, I am enthusiastic and personable.
  • Controlled consumption at events.
  • Collaborative team player.

Accomplishments

  • Earned recognition as 'Employee of the Month' for demonstrating exceptional customer service and fostering a pleasant atmosphere at large-scale events.
  • Collaborated with event managers to design tailored drink menus that increased repeat client bookings by 70% at method.
  • Received commendations from clients for proactive and friendly service, contributing to a 15% repeat booking rate for private and corporate events.
  • Promptly addressed guest concerns and customized cocktail selections, ensuring an elevated experience and a 18% increase in tips.
  • Designed and implemented a tracking system for bar stock, minimizing spoilage and increasing efficiency by 31% at initiative.
  • Resolved product issue through consumer testing.
  • Crafted an innovative signature cocktail menu for category, resulting in a 64% boost in attendee engagement and beverage consumption.
  • Performed accurate end-of-event inventory counts, identifying and reducing stock loss by 76% across multiple events.
  • Contributed to post-event feedback with event planners by highlighting successful bar setups and suggesting improvements for future functions.
  • Anticipated and responded to guest preferences during high-demand periods, ensuring consistent service for events accommodating over 10 attendees.

Affiliations

  • International Council of Nurses
  • International Event Management Institute (IEMI)
  • Professional Bartending Schools of America (PBSA)
  • Bartender Guild of Portland
  • ServSafe Alcohol Certification - Chicago
  • Hospitality Sales and Marketing Association International (HSMAI)
  • American Medical Informatics Association
  • Toastmasters
  • American Hotel & Lodging Association (AHLA)
  • Mixology Certification - metric

Certifications

  • Licensed Spirits Professional Illinois – 2018
  • Certification in Event Planning and Bartending Coordination
  • City & Guilds Bartending Skills Certification
  • Certified Public Accountant
  • BAR 5-Day Program Certification – Beverage Alcohol Resource
  • Wine and Spirit Education Trust (WSET) Level 1 (or Higher) Certification
  • Google Certified Professional Cloud Architect
  • Masterclass Certification in Cocktail Presentation and Garnishing
  • Craft Beer Professional Certification 2017
  • ServSafe Alcohol Certification

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