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Skills

  • MS Office
  • Effective machine cleaning and sanitation
  • Cross-functional teamwork
  • Cleaning and sanitizing
  • First Aid/CPR
  • Inventory Management of Cleaning Supplies
  • Project organization
  • Health and safety regulation adherence
  • Chemical use
  • Procedure code standards

Work Experiences

  • Contributed to a 43% reduction in loss of supplies.
  • Developed a sanitizing procedure.
  • Accelerated service times by 18% at peak hours.
  • Cut down external repair costs by $17 annually.
  • Cleaned utensils as needed.
  • Collaborated with maintenance teams to perform minor repairs, cutting down external repair costs by $14 annually.
  • Communicated clearly with cooks and waitstaff.
  • Used sanitizing chemicals and washed equipment, surfaces, refrigerators, and other areas.
  • Contributed to a 57% reduction in safety incidents.
  • Coordinated with kitchen staff.

Summaries

  • Dish Machine Operator with 7+ years of experience working in a fast-paced kitchen environment.
  • Dish Machine Operator is a multi-talented Dish Machine Operator who is consistently rewarded for planning and operational improvements.
  • To increase kitchen efficiency, know how to organize supplies, sanitize dishes, and collect trash.
  • Customers are protected by maintaining strict controls.
  • Trained in Dish Machine Operator and Dish Machine Operator roles and capable of providing excellent coverage for any role.
  • Basic Japanese skills are required.
  • Achieved results through vigilant cleaning and organization.
  • A resourceful leader in dish machine operations, contributing to a 55% boost in team productivity and improved kitchen performance.
  • With basic cleaning, sanitizing, and stock management skills, I am dependable, reliable, and hardworking.
  • Experienced Dish Machine Operator with success in driving innovation and early adoption of emerging technologies and platforms.

Accomplishments

  • Assisted in the implementation of energy-efficient dish machine settings, decreasing operational costs by 9 annually.
  • Reduced machine downtime by 21% through quick troubleshooting and same-day repairs, keeping up with kitchen needs.
  • Maintained consistent communication between kitchen and machine staff, reducing dish cleaning delays by 72% during high-demand events.
  • Effectively trained staff on proper machine loading techniques, decreasing breakdown occurrences and increasing machine lifespan by 10 years.
  • Coordinated special service requests with event management teams, achieving up to 21% faster service turnaround during critical functions.
  • Resolved product issue through consumer testing.
  • Collaborated with kitchen staff to ensure dishware availability during peak service times, increasing operational efficiency by 74%.
  • Kept machine maintenance logs updated and all dish machines running at peak performance, enabling a 14% faster turnaround for clean dishes.
  • Supported special events by delivering expedited dish machine operations, achieving a service time reduction of 66%.
  • Safely handled hazardous cleaning chemicals, ensuring compliance with OSHA guidelines and minimizing risk to the kitchen team.

Affiliations

  • American Society of Safety Professionals - Food Division (ASSP-Food)
  • Lean Six Sigma Green Belt Certification
  • Foodservice Equipment Distributors Association (FEDA)
  • Canadian Automatic Merchandising Association (CAMA)
  • Food Service Equipment Reports (FER) Membership
  • Jaycees
  • Society of Women Engineers
  • Association for Supply Chain Management (APICS)
  • National Safety Council (NSC)
  • Society for Maintenance & Reliability Professionals (SMRP)

Certifications

  • Fundamentals of Preventative Maintenance for Kitchen Equipment - Brightline
  • Certified Business Analysis Professional (CBAP)
  • Certified Commercial Kitchen Equipment Operation - 2016
  • Apple Certified Associate (ACA)
  • First Aid, CPR, and AED Certification initiative 2019
  • Certified Operational Efficiency Specialist - 2015
  • Workplace Communication and Teamwork Skills Certification - Beacon Labs
  • Certified Professional Food Safety Manager - 2018
  • American Culinary Federation (ACF) Sanitation and Safety Certification - 2015
  • Occupational Safety and Health Administration (OSHA) PPE Certification - 2023

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