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Skills

  • Budgets
  • Inventory management for food supplies
  • Culinary expertise
  • Project organization
  • Cost-effective purchasing strategy
  • Diabetic lifestyle planning
  • Team building
  • WIC nutrition assessments
  • Customer service
  • First Aid/CPR

Work Experiences

  • Analyzed dietary needs of patients with complex medical conditions.
  • Taught clients about the long-term health benefits of a well-balanced diet and regular exercise.
  • Assisted dietitians in clinical nutrition research.
  • Created and maintained comprehensive and up-to-date nutritional information, as well as system and method data.
  • Solved metric issues, improved operations, and provided excellent customer service.
  • Reviewed and interpreted important lab results for patients and explained the implications.
  • Oversaw the delivery of process project by procedure team, which resulted in standard.
  • Achieved high satisfaction scores.
  • Accelerated recovery times.
  • Achieved a 18% reduction in contamination incidents.

Summaries

  • Achieved a 26% reduction in contamination incidents.
  • Adhered to patient preferences and medical recommendations.
  • Aligned diet plans with individual dietary restrictions.
  • Extensively trained in sports nutrition, with a focus on recommending high-energy foods and supplements to keep athletes going strong during workouts, practices, and games.
  • Dedicated to learning, growing, and succeeding in Miscellaneous.
  • Awarded Innovation Award in 2018.
  • Adjusted patient diets.
  • Adept at monitoring calorie counts.
  • Within Miscellaneous, senior Dietary Technician and outstanding performer in stakeholder engagement and project management.
  • Achieved top health inspection results.

Accomplishments

  • Worked closely with the nursing team to align patient feeding schedules with treatment regimens, bolstering patient recovery time outcomes by 31%.
  • Monitored the nutritional value of patient meals, ensuring they met dietary requirements for key nutrients while enhancing meal flavor and variety.
  • Designed and introduced low-sodium menu options, helping reduce hypertension incidents by 71% among cardiac patients over a the past year.
  • Analyzed food waste data and adjusted portion sizes, resulting in a 24% reduction in food waste and cost savings of $14 per month.
  • Ensured caloric and protein intake adherence for critical care patients, improving overall patient strength and recovery time by 37%.
  • Standardized portion control measures at Lakeside Partners, reducing food waste by 4% while maintaining balanced patient nutrition.
  • Documented and resolved method which led to system.
  • Led team in developing a heart-healthy menu plan that improved nutritional metrics for cardiology patients by 81% within a the past year.
  • Redesigned patient meal portion sizes based on caloric needs, reducing food costs by $2 per quarter while maintaining adherence to dietary protocols.
  • Collaborated with team of 5 in the development of standard.

Affiliations

  • National Certification Board for Diabetes Educators (NCBDE) Certification, 2017
  • International Confederation of Dietetic Associations (ICDA)
  • Health and Hospitality Service Workers Union (HHSWU)
  • Toastmasters
  • Member of Sustainability in Food Service Practices, 2017
  • Association for Supply Chain Management (APICS)
  • Presented at initiative on Meal Planning for Renal Patients, 2023
  • Part of Multidisciplinary Patient Safety Committee, 2015
  • Association of Nutrition & Foodservice Professionals (ANFP)
  • Society for Nutrition Education and Behavior (SNEB)

Certifications

  • Registered Dietetic Technician (DTR) - Academy of Nutrition and Dietetics
  • Certified Child Nutrition Specialist (CCNS) - Vantage
  • Certified Nutrition & Wellness Educator (CNWE) - National Institute for Optimal Nutrition
  • Certificate in Nutrition and Dietetics - Northwind
  • Apple Certified Associate (ACA)
  • Board Certified Specialist in Sports Dietetics (CSSD) - Commission on Dietetic Registration
  • ServSafe
  • Colorado Food Manager Certification - standard
  • ServSafe Food Handler Certification, National Restaurant Association
  • Certified Weight Management Specialist – American Council on Exercise (ACE)

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