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Skills

  • Body composition analysis
  • Food service efficiency improvements
  • MS Office
  • Operational improvement
  • Chronic illness nutrition education
  • Business operations
  • EMR / EHR
  • Food safety procedures training
  • Meal planning and preparation
  • Gluten-free menu development

Work Experiences

  • Achieved 66% positive outcomes in health goals.
  • Assisted dietitians in research related to clinical nutrition, contributing to a paper published in metric on performance reporting.
  • Assisted dietitians in clinical nutrition research.
  • Achieved satisfaction improvement in 2017.
  • Achieved adherence to nutrition standards.
  • Achieved a 18% reduction in contamination incidents.
  • Achieved a 63% sustained health improvement.
  • Achieved 30% improvement.
  • Awarded in 2019.
  • Achieved high satisfaction scores.

Summaries

  • Dietary Technician who is passionate about nutrition and dietetics and has 18 years of experience.
  • Strengths in team leadership and performance reporting backed up by Miscellaneous training.
  • Awarded Innovation Award in 2018.
  • Achieved 82% adherence to medical guidelines.
  • To educate patients, share important research and data on initiative health issues as well as nutrition recommendations.
  • Dedicated to optimized in order to improve dietary habits and long-term health for people of all ages.
  • Achieved a 44% sustained improvement in long-term health outcomes.
  • Costs were consistently reduced while profits were increased.
  • Recognized for motivating management team members to achieve their goals and fostering innovative work environments.
  • Achieved top health inspection results.

Accomplishments

  • Spearheaded patient dietary satisfaction surveys, achieving an overall improvement in positive feedback by 33% over several months.
  • Documented and resolved method which led to system.
  • Led the development and implementation of a new patient meal-ordering system, reducing meal preparation time by 35% and improving accuracy in 2023.
  • Introduced allergen management processes for meal preparation, guaranteeing zero cross-contamination incidents over 2024.
  • Utilized patient feedback to revise and improve meal options, leading to a 69% increase in meal program satisfaction scores for 2020.
  • Led pilot testing of new meal preparation techniques, reducing cooking times by 25% and allowing for quicker patient meal delivery.
  • Implemented a new hospital-wide menu labeling initiative focused on dietary restrictions, improving patient meal selection accuracy by 56%.
  • Used Microsoft Excel to develop inventory tracking spreadsheets.
  • Monitored the nutritional value of patient meals, ensuring they met dietary requirements for key nutrients while enhancing meal flavor and variety.
  • Redesigned patient meal portion sizes based on caloric needs, reducing food costs by $2 per quarter while maintaining adherence to dietary protocols.

Affiliations

  • American Medical Informatics Association
  • Member of Sustainability in Food Service Practices, 2017
  • Rotary International
  • Presented at initiative on Meal Planning for Renal Patients, 2023
  • Council on Renal Nutrition (CRN)
  • Society of Human Resource Management
  • Society for Nutrition Education and Behavior (SNEB)
  • Hospital Quality Improvement Projects on Nutritional Standards
  • American Society of Safety Professionals
  • Freemason

Certifications

  • Certified Nutrition & Wellness Educator (CNWE) - National Institute for Optimal Nutrition
  • Certified Child Nutrition Specialist (CCNS) - Vantage
  • CompTIA A+ Technician
  • Certified Health Coach - American Council on Exercise (ACE)
  • First Aid/CPR Certified
  • Certified Lactation Educator (CLE) - Harbor & Co.
  • Registered Dietetic Technician (DTR) - Academy of Nutrition and Dietetics
  • Certified Public Accountant
  • Board Certified Specialist in Sports Dietetics (CSSD) - Commission on Dietetic Registration
  • Nutrition Specialist Certification (CNS) - Board for Certification of Nutrition Specialists

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