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Skills

  • Team building
  • Recipes and menu planning
  • Creative fillings development
  • Sanitation guidelines
  • Signature dish creation
  • Cooking technique refinement (e.g., steaming, frying)
  • Conflict resolution and team dynamics
  • Food wastage minimization
  • Process improvement
  • Business operations

Work Experiences

  • Became a customer favorite.
  • Assisted in determining food pricing strategies.
  • Collaborated with local vendors to source high-quality, sustainable ingredients for dim sum recipes, reducing food costs by $13 monthly.
  • Became a retail product.
  • Attended Scrum Master training.
  • Achieved growth within 18 months.
  • Addressed dietary restrictions and food sensitivities by creating dishes that suited the needs and preferences of my customers.
  • Double-checked the temperatures in the freezer and refrigerator prior to each shift.
  • Chosen to represent procedure at program.
  • Oversaw scheduling, inventory management, and supply ordering to keep the kitchen fully stocked.

Summaries

  • Accomplished Dim Sum Head Chef recognized for enhancing kitchen efficiency by 33% through recipe standardization and multi-stage preparation workflows.
  • Achieved a $9 boost in sales.
  • Dim Sum Head Chef with 12 years of successful stakeholder engagement and risk assessment experience.
  • Organized and dependable, with exceptional menu-creation skills.
  • Executive Chef with 12 years of experience in the kitchen.
  • Recognized for motivating management team members to achieve their goals and fostering innovative work environments.
  • Achieved Employee of the Year for excellence in dim sum preparation at the prestigious metric, showcasing creative fillings and traditional techniques.
  • An adept inventory manager, known for accurate forecasting that minimized food costs and maximized ingredient freshness for traditional and seasonal dim sum items.
  • Experienced in procedure cuisine, ingredient sourcing, budget management, and raising restaurant profiles.
  • Achieved 57% increase in customer satisfaction.

Accomplishments

  • Created a monthly dim sum event that drew record attendance, resulting in a 70% boost in weekend revenue.
  • Reduced dim sum preparation time by 34% through strategic kitchen layout redesign and improved workflow.
  • Introduced seasonally inspired dim sum options, increasing repeat customer visits by 62% during the procedure.
  • Increased social media engagement by 49% through the creation of visually appealing, new dim sum items for online promotional campaigns.
  • Resolved product issue through consumer testing.
  • Developed and maintained relationships with key vendors, ensuring consistent supply chain efficiency and saving 20% on sourcing costs.
  • Collaborated with front-of-house staff to implement a dim sum pairing menu that increased beverage sales by 39%.
  • Regularly conducted kitchen audits to ensure compliance with health and safety guidelines, achieving Scrum Master and zero violations during inspections.
  • Collaborated with marketing to launch a successful dim sum tasting event, boosting overall daily orders by 17% that quarter.
  • Established a highly efficient dim sum assembly line system, reducing kitchen preparation bottlenecks and improving service speed by 55%.

Affiliations

  • Asian Culinary Forum
  • Association of Chinese Dim Sum Chefs
  • Food & Beverage Professional Association
  • Society of Women Engineers
  • Toastmasters
  • Jaycees
  • Association for Supply Chain Management (APICS)
  • Chinese Cuisine Association
  • International Association of Culinary Professionals (IACP)
  • Dim Sum Masters Competition Committee

Certifications

  • Master Dim Sum Culinary Certification - Atlanta
  • Certified Chef de Cuisine (CCC) – American Culinary Federation (ACF)
  • Certified Business Analysis Professional (CBAP)
  • Certified Event Designer in Culinary Arts
  • Salesforce
  • Certified Executive Chef (CEC) – American Culinary Federation (ACF)
  • Certified Public Accountant (CPA)
  • Chartered Master Dim Sum Consultant - Harbor & Co.
  • ServSafe
  • Third Level Apprenticeship: Traditional Chinese Culinary Arts - Chicago

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