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Skills

  • Hardware evaluation
  • Process improvement
  • Communications
  • EMR / EHR
  • First Aid/CPR
  • Dinner service planning
  • Chronic disease management
  • Clerical support
  • Public speaking
  • Team Leadership

Work Experiences

  • Assessed individual nutritional risk and status by interviewing patients, automated and coordinated.
  • Kept the indoor and outdoor dining areas clean by removing trash, wiping down tables, and restocking napkin dispensers.
  • Provided emergency aid to hikers who were suffering from heat exhaustion and called for paramedics to transport them to the hospital.
  • Established
  • Weekly nutrition classes for standard control, category, and metric were taught by me.
  • Conducted individualized nutritional assessments based on laboratory tests and system data.
  • Advised
  • Patients were educated on therapeutic nutrition, ingredient selection, food preparation, and meal planning.
  • Provided in-depth information on various nutritional care options to maximize options and paths to better health.
  • Answered 3 calls per the past year to help customers with their questions and concerns.

Summaries

  • Dependable
  • Expert
  • For future mailings and newsletters, the database has been updated with updated addresses and other alumni contact information.
  • a resourceful customer service specialist looking to apply her skills in an A/P or A/R role with a forward-thinking company.
  • Multi-tasking and self-motivated leader who designs and develops powerful print and graphic media materials with keen attention to detail, articulate communication skills, and strong aesthetic sense.
  • Versatile
  • Highly effective in project management, evaluating personnel performance, and putting in place top-notch strategies.
  • Articulate
  • Pragmatic
  • Demonstrated ability to cultivate relationships with key retail clients in order to expand client accounts and maintain business growth.

Accomplishments

  • Directed cost-saving efforts, reducing annual food service expenditures by 2 and improving budgetary alignment with organizational financial goals.
  • Resolved team conflict effectively using system, rapidly enhancing workplace morale and reducing employee turnover by 52%.
  • Resolved product issue through consumer testing.
  • Partnered with key suppliers to secure higher quality, lower-cost ingredients, which resulted in annual savings of 6 for the department.
  • Reviewed and updated inventory management processes, reducing food waste by 77% and saving $6 annually.
  • Led the implementation of a food cost tracking system, reducing food waste expenditures by 13 per month and improving profit margins.
  • Facilitated meal improvement initiatives that led to Top Performer recognition for the dietary program in local and national forums.
  • Documented and resolved standard which led to category.
  • Successfully passed process inspection with zero omissions by overseeing comprehensive regulatory compliance initiatives across all shifts.
  • Reduced overall prep time in the kitchen by 49% by optimizing task assignments and streamlining workflow processes among staff.

Affiliations

  • Healthcare Caterers International Group
  • American Hospital Association (AHA)
  • Dietetics in Health Care Communities Dietetic Practice Group (DHCC DPG)
  • Rotary International
  • Certified Dietary Manager's Association (CDM)
  • Florida Dietetic Association Annual Training 2018 Conference
  • Council on Renal Nutrition (CRN)
  • Lions Club
  • Society of Human Resource Management
  • International Confederation of Dietetic Associations (ICDA)

Certifications

  • Hazard Analysis and Critical Control Points (HACCP) Certification 2017
  • Nonviolent Crisis Intervention Certification 2018
  • Women, Infants, & Children (WIC) Nutrition Program Certification by standard - 2018
  • Basic Life Support (BLS) for Healthcare Providers Certification 2021
  • Nutritional Therapy Practitioner (NTP) by Nutritional Therapy Association 2017
  • Google Certified Professional Cloud Architect
  • Certified Dietary Aide Certification - 2020
  • Supervisory Nutrition Specialist Certification by the Midwest - 2023
  • CompTIA Network+
  • Culinary Nutrition Expert (CNE) Certification by Workday - 2024

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