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Skills

  • Staff education
  • Staff hiring and mentoring
  • Kitchen staff management
  • Staff supervision
  • Dietary knowledge
  • Technical staffing
  • Staff direction and task delegation
  • Supervised staff
  • Precepting and Staff Development
  • Special dietary requests

Work Experiences

  • Developed a reputation for punctuality and hard work.
  • Kept up to date on the latest research and trends through continuing education and professional development courses.
  • Increased profit margins by streamlining operations and workflow and negotiating competitive vendor contracts.
  • Collaborated closely with team members to meet project deadlines, develop solutions, and deliver project requirements.
  • Looked into the ingredients and nutritional components of foods, diets, and menu options and identified them.
  • Achieved process.
  • Worked with others to brainstorm new procedure possibilities.
  • Analyzed and presented nutrient intake statistics to management, resulting in actionable changes that improved patient selectivity and outcomes in meal plans.
  • Created healthy and therapeutic meal plans and menus for people with method health conditions.
  • Actively participated in interdisciplinary meetings to align nutritional goals with patient recovery targets, resulting in measurable improvements for 16 individuals.

Summaries

  • Client relations Committed to identifying and leveraging opportunities for growth, with a proven ability to build effective teams.
  • Achieved results within 14 months.
  • Communicative and team-oriented, with Asana expertise.
  • Achieved a 17% decrease in resource waste.
  • Metric and category have a proven track record.
  • Proficient in promoting method by leveraging performance reporting and strategic planning knowledge.
  • Motivating leader who has built and managed initiative teams in the past.
  • By recommending dietary changes, prenatal supplements, and procedure support, she focuses on prenatal and postnatal nutrition and wellness.
  • Successful in assisting individuals in controlling and managing their health through the consumption of balanced and nutritious diets that meet their specific health needs.
  • Working one-on-one with patients to understand their specific needs.

Accomplishments

  • Maintained up-to-date records of ingredient shipments and expiry dates, reducing food wastage by 56% and maintaining cost targets.
  • Led the planning and execution of dietary services for facility-wide events, adhering to food safety regulations and serving over 7 attendees without incident.
  • Developed a system to monitor resident satisfaction with food service, improving overall food quality ratings by 72% over 2 months.
  • Utilized patient feedback forms to identify service areas for improvement, resulting in 58% increased satisfaction with meal options.
  • Increased dietary compliance by 38% through one-on-one counseling with patients about the importance of following medical nutrition plans.
  • Received Customer Service Excellence Award in 2021 for outstanding commitment to patient nutrition services and wellness education.
  • Developed and tested new recipes in collaboration with the clinical team, improving patient satisfaction scores by 33%.
  • Managed inventory levels to align with dietary needs and budget constraints, lowering food costs by 85% over 9 months.
  • Facilitated nutrition workshops for patients and staff, increasing awareness of healthy diets and boosting overall nutritional compliance by 58%.
  • Led a team that supported over 7 daily meal services in a fast-paced healthcare environment, maintaining a food safety inspection rating of initiative.

Affiliations

  • Collaborated with institutes promoting sustainable food systems through the Healthcare Without Harm (HCWH) program, 2018
  • Certified Dietary Manager (CDM) credential completed under the ANFP, 2022
  • Trained in food safety protocol by the Institute of Child Nutrition, 2015
  • Constant participant in monthly webinars conducted by the American Public Health Association (APHA) related to food and nutrition services
  • Member of the Culinary Nutrition Collaborative, focusing on professional development in clinical dietary environments, 2024
  • Completed ServSafe® Food Handler Certification, 2024
  • Lecture presenter for monthly Nutrition and Wellness meetups organized by community health centers, 2017
  • Collaborated with local chapters of the National Association of Nutrition Professionals (NANP) to improve dietary service quality, 2018
  • Volunteered at Local Community Health Initiatives promoting balanced nutrition, Seattle, 2021-2024
  • Coordinated with the National Resource Center on Nutrition for monthly training sessions, 2022 - 2019

Certifications

  • Certified Healthcare Administrative Professional (cHAP) - 2024
  • Certified Professional in Healthcare Quality (CPHQ) 2024
  • Certified in Infection Control (CIC) 2015
  • Risk Management Training for Foodservice, Northwind, 2022
  • Diploma in Nutrition and Wellness, Cedar Works, 2021
  • CompTIA A+ Technician
  • Leadership Skill Development Training for Healthcare, Meridian, 2019
  • Microsoft Certified Systems Engineer (MCSE)
  • First Aid and CPR Certification (Vantage, 2021)
  • Project Management Professional (PMP)

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