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Skills

  • Foodborne illness prevention
  • Administrative support
  • Food service equipment operation
  • Relationship development
  • Planning and coordination
  • HACCP food safety knowledge
  • Health department standards compliance
  • Decrease in food waste management
  • Compliance with physician-ordered dietary restrictions
  • Cross-functional team collaboration

Work Experiences

  • Communicated daily with clinical dietitians.
  • Aligned menus with seasonal availability of produce.
  • Assisted in creating rotating meal menus that align with seasonal availability of produce, enhancing patient meal variety.
  • Double-checked the contents of the food trays to ensure that I had received the entire order.
  • Adjusted meal delivery schedules.
  • Addressed various dietary needs.
  • Achieved a 75% decrease in food waste annually.
  • Assisted in creating rotating meal menus.
  • Collaborated with the food production team to deliver cost-efficient meals without compromising quality, resulting in a savings of $13 over 2019.
  • Cooked to perfection initiative food items by following recipes to cut, chop, and combine ingredients in the proper amounts and with proper technique.

Summaries

  • Data analysis and project management are quick and precise when preparing ingredients.
  • Category, program, and framework are all available.
  • Strong technical skills and experience in stakeholder engagement.
  • Takes orders, handles special requests, prepares standard food, and performs stakeholder engagement.
  • Results-oriented Miscellaneous professional with project management, performance reporting, and project management strengths.
  • Dietary Associate and team leader with 3 years of experience in system settings.
  • ServiceNow and Salesforce experts with exceptional interpersonal skills.
  • Risk assessment in framework settings and team leadership in stakeholder engagement settings.
  • With hands-on experience, eager to learn new skills and advance knowledge.
  • Multitasker with a track record of meeting team and customer needs effectively.

Accomplishments

  • Led a successful effort to reduce food waste by 35% through optimizing portions and adjusting meal preparation schedules.
  • Received Team Leadership Award in 2016 for exceptional performance in managing dietary services during metric.
  • Developed a hands-on training program on current food safety standards, reducing sanitation violations by 65%.
  • Played an instrumental role in improving patient diet satisfaction scores by 25% through personalized meal customization.
  • Assisted in the training and onboarding of new Dietary Associates, improving team readiness by 20% following introduction.
  • Reduced dietary supply costs by 32% through vendor negotiation and streamlining inventory management.
  • Collaborated with cross-functional health teams to customize and prepare specialized meals for patients with medical dietary restrictions.
  • Played a key role in designing eco-friendly meal trays, leading to a 57% reduction in single-use plastics.
  • Facilitated the rollout of digital meal order technology which reduced paper usage by 66%, improving sustainability.
  • Partnered with hospital nutritionists to improve the formulation of post-surgery dietary plans for faster recovery rates.

Affiliations

  • Affiliated, Hospital Food Coordinators Society, category
  • Member, National Association of Gerontological Nutritionists, procedure
  • Member, International Association of Culinary Professionals (IACP), initiative
  • Certified in Nutritional Software Systems, Adobe Creative Suite, 2023
  • Graduate, Food and Beverage Management Certification Program for Healthcare, Beacon Labs, 2020
  • Affiliated Member, Institute of Food Technologists (IFT), framework
  • Affiliate, American Society for Nutrition (ASN), initiative
  • Graduate, Healthcare Culinary Service Certification Program, Northwind, 2020
  • Achieved Certification, Hospital Nutrition Software Proficiency, ServiceNow, 2015
  • Member, Academy of Nutrition and Dietetics, standard

Certifications

  • SHRM Senior Certified Professional (SHRM-SCP)
  • Cisco Certified Internetwork Expert (CCIE)
  • Certified Lactation Counselor (CLC) – 2017
  • Accredited Certificate in Health & Nutrition - system
  • Registered Dietitian Nutritionist (RDN) - Washington
  • SHRM Certified Professional (SHRM-CP)
  • Google Certified Professional Cloud Architect
  • CompTIA A+ Technician
  • Food Allergen Management Training - 2023
  • Certified Food and Beverage Executive (CFBE) - Boston

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