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Skills

  • Distribution and warehousing
  • Budgeting and financial reporting
  • Deadline management
  • Data-driven decision making
  • Continuous improvement strategies
  • Budgets
  • Vendor relations
  • Food Safety Compliance
  • Coaching and mentoring
  • Cost reduction

Work Experiences

  • Pushed for operational changes that resulted in cost savings and higher profit margins.
  • Contributed to better financial forecasting.
  • Contributed to a 55% decrease in absenteeism rates.
  • Collaborated with system customers to determine their needs and deliver method service.
  • Boosted sales by 58% during peak periods.
  • Conducted routine equipment inspections and initiated repairs to avoid operational downtime, prolonging equipment lifespan by 84%.
  • Reduced accidents by 8%, saving $5 per year by identifying root causes and taking corrective action.
  • Used handheld devices and computers to track inventory levels and completed audits to find and correct inaccuracies.
  • Achieved Excellence Award certification for superior safety practices.
  • Answered 4 calls per 6 months to help customers with their questions and concerns.

Summaries

  • 14 years of experience as a warehouse manager directing procedure warehouse operations.
  • Recognized on a regular basis for outstanding performance and contributions to the Miscellaneous industry's success.
  • To ensure smooth business operations, successful in meticulously managing logistics, planning employee schedules, and communicating with other departments.
  • Commissary Supervisor skilled in optimizing supply chain processes, achieving a 46% reduction in losses and enhancing team productivity through hands-on training and leadership.
  • Accomplished in supervising special project execution, achieving cost optimization strategies that reduced operational expenses by $3 while maintaining performance standards.
  • Achieved 19% accuracy.
  • Achieved zero violations in food safety inspections.
  • Warehouse Manager with 18 years of experience monitoring and evaluating employee training and day-to-day performance with a focus on safety, efficiency, and adherence to company policies.
  • Championed food safety and health compliance initiatives, contributing to receiving an Outstanding Service Award certification for superior health inspection performance.
  • Through constructive employee feedback and staff reviews, this professional and clear communicator has been successful in managing efficiency while also boosting morale.

Accomplishments

  • Implemented enhanced warehousing techniques, reducing inventory holding costs by 51% and ensuring faster stock retrieval.
  • Achieved OSHA in method compliance and recommended improvements that were later implemented company-wide.
  • Implemented a waste reduction program that decreased food spoilage by 44% over a 2022-year period, saving the company $18 annually.
  • Introduced labor-saving equipment that cut prep times by 62% and delivered an ROI for the company by 3 months.
  • Conducted quarterly performance reviews of team members, identifying and addressing skill gaps through customized training programs.
  • Trained and onboarded 9 new employees, resulting in a 69% improvement in staff performance and reduced turnover by 22%.
  • Developed a more accurate forecasting model for ingredient use based on historical data trends, reducing food waste by 60% over 2017.
  • Created and managed weekly inventory audits, ensuring compliance with regulatory requirements and reducing discrepancies by 60%.
  • Streamlined the stocking and inventory process for over 3 unique food and beverage products, reducing time to restock by 39%.
  • Reduced procurement costs by 84% through rigorous vendor contract negotiations and the introduction of competitive bidding processes.

Affiliations

  • International Association of Refrigerated Warehouses (IARW)
  • Association for Food and Drug Officials (AFDO)
  • Certified Food Manager (CFM) 2022
  • Food Safety and Inspection Service (USDA-FSIS) Collaborator
  • National Association of College and University Food Services (NACUFS)
  • Bakery Equipment Manufacturers Association (BEMA)
  • American Culinary Federation (ACF)
  • International Warehouse Logistics Association (IWLA)
  • Association of Information Technology Professionals
  • National Association of Social Workers

Certifications

  • Google Certified Professional Cloud Architect
  • Certified Food Supply Chain Auditor (CFCA)
  • Certified Risk Auditor for Food Safety Standards
  • Advanced HACCP Plan Development Training
  • Certified Facilities Manager (CFM)
  • Certified Professional in Supply Management (CPSM)
  • SafeMark Food Safety Certification
  • Certified Management Accountant (CMA)
  • OSHA 30-Hour Certification for Food Industry
  • ServSafe Food Protection Manager Certification

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