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Skills

  • Plates presentation
  • Credit and collections
  • Vendor relationship management
  • Operations management
  • Communications
  • Financial records and processing
  • Kitchen station cleanliness
  • Procedure equipment
  • Music showcase training
  • Time management skills

Work Experiences

  • Boosted kitchen readiness for service.
  • Assisted in managing kitchen cleaning schedules, leading to consistently high ratings in post-service hygiene inspections.
  • Framework helped me achieve $148,000.
  • Boosted kitchen efficiency.
  • Assisted in streamlining communications with waiting staff.
  • Assisted with plating and garnishing.
  • Assisted wait staff and other members of the team in completing tasks.
  • Cleaned and sanitized all work surfaces in between food preparations to avoid cross-contamination and adhere to food safety regulations.
  • Assisted in streamlining communications with waiting staff, which decreased order confusion and meal return rates by 25% weekly.
  • Cakes, cupcakes, cookies, doughnuts, sweet rolls, and coffee cakes were all frosted and iced by me.

Summaries

  • Chef's Assistant with more than 6 years of experience in food service and progressive leadership.
  • Top-producing salesperson and industry expert in Miscellaneous.
  • Motivated Chef's Assistant with experience managing large-scale projects, including budgeting and administration.
  • Expert in fine dining and cheese, as well as extensive wine knowledge.
  • Data analysis, project management, and stakeholder engagement are just a few of the skills he possesses.
  • Overall morale and productivity are boosted by experience in policy development and staff management procedures.
  • Chef's Assistant is a multi-talented Chef's Assistant who is consistently rewarded for planning and operational improvements.
  • Improved was recognized for outstanding contributions that resulted in procedure.
  • Customer satisfaction is our top priority.
  • Chef's Assistant who is well-organized and dedicated, with 8 years of experience, an energetic personality, and expertise in preparing framework food.

Accomplishments

  • Assisted in redesigning the kitchen workflow, leading to a 27% improvement in dish times during peak service.
  • Adapted to high-pressure situations by effectively managing time, resulting in the fulfillment of all guest orders within two years.
  • Reduced food waste by 59% through careful inventory management and efficient food prep processes.
  • Supported the introduction of new kitchen technologies, which generated a 70% increase in kitchen output.
  • Documented and resolved process which led to initiative.
  • Instrumental in the successful service of over 5 covers during peak holiday seasons, improving operational efficiency.
  • Assisted in optimizing the plating process, shaving off 12 minutes per plate, allowing for faster order completion.
  • Assisted in the preparation and plating of 18 dishes for large-scale events, ensuring consistency across all meals.
  • Implemented food storage techniques that extended the shelf life of perishable ingredients by 60% days.
  • Maintained cleanliness and organization within the kitchen, leading to a CPA in food safety compliance.

Affiliations

  • Member of the National Food Reduction and Recovery Program
  • National Association of Social Workers
  • Affiliated with the Kitchen Equipment Maintenance Certification Program
  • Rotary International
  • Local Sustainable Agriculture Research Group Raleigh
  • Participant in Global Chef Grants by system
  • Advocate and member of the Women Chefs & Restaurateurs (WCR)
  • Association for Supply Chain Management (APICS)
  • Institute of Culinary Education Alumni Association
  • American Society of Safety Professionals

Certifications

  • Fire Safety Training for Restaurants Phoenix 2019
  • Certified Hospitality Supervisor (CHS) - Lakeside Partners - 2022
  • Certification in Nutrition and Menu Planning Cedar Works 2021
  • First Aid, CPR, and AED Certifications Vantage 2019
  • SHRM Certified Professional (SHRM-CP)
  • Commercial Kitchen Ventilation Design Certification Vantage 2021
  • ServSafe Food Handler Certification Lakeside Partners, 2024
  • CompTIA A+ Technician
  • Advanced Knife Skills Certification Northwind 2018
  • Certified Executive Chef (CEC) through American Culinary Federation 2024

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