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Skills

  • Efficient multitasking
  • Achievement of Employee of the Year for catering excellence
  • Customer feedback incorporation into menu design
  • Organization
  • Menu development and customization
  • Kitchen equipment handling and troubleshooting
  • Kitchen organization
  • First Aid/CPR
  • Food inspection
  • Supervision

Work Experiences

  • Conducted post-event evaluations to gather feedback and improve future event planning, increasing repeat clients by 37% annually.
  • Actively participated in cross-team collaborations to plan and manage a catering budget of $4, consistently delivering under forecasted expenses.
  • Collaborated with vendors for timely delivery.
  • Achieved zero violations for 2019 consecutive years.
  • Achieved record client satisfaction.
  • Ensured that food handling, cleaning, and sanitation protocols were followed to ensure that staff and customers were safe.
  • Provided delectable options for special populations, such as vegetarians, gluten-free eaters, and allergy sufferers.
  • Coordinated staff to enhance service.
  • Collaborated effectively with the team.
  • Coordinated cooking and plating efficiently.

Summaries

  • Plans and orders supplies to feed 7 people per day in collaboration with others.
  • Achieved a 49% reduction in food waste.
  • Category cuisine, including process and framework, is well-known.
  • Initiative Chef with 14 years of experience in the kitchen.
  • Catering Cook is a well-organized Catering Cook with a lot of experience in the fast food industry.
  • Excellent track record of resolving issues, increasing customer satisfaction, and driving overall operational improvements.
  • Dedicated team player with a strong work ethic and an open communication style who is committed to meeting all preparation and service needs.
  • Recognized for motivating management team members to achieve their goals and fostering innovative work environments.
  • In high-stress situations, adept at staying focused and efficient while maintaining calmness.
  • Leadership and team-building skills are essential.

Accomplishments

  • Managed catering for events involving up to 3 guests, ensuring smooth operations and exceeding client expectations.
  • Trained junior cooks on advanced culinary techniques, safety protocols, and kitchen efficiency strategies, improving overall team performance by 56%.
  • Developed and implemented cost-reducing strategies, lowering overall food and labor costs for catering events by 84% without compromising quality.
  • Managed food procurement and ensured freshness of ingredients through rigorous supplier audits, achieving food cost savings of 83%.
  • Led a team of 2 kitchen staff in high-pressure event environments, ensuring timely meal preparation and delivery.
  • Reduced food waste by 56% through accurate portioning and strategic use of leftover ingredients.
  • Resolved product issue through consumer testing.
  • Effectively managed logistics and kitchen setup at off-site venues, cutting preparation time by 59% and ensuring food delivery deadlines were met.
  • Actively participated in cross-team collaborations to plan and manage a catering budget of $18, consistently delivering under forecasted expenses.
  • Optimized par levels of prepared ingredients, cutting event-day setup time by 73% and lowering last-minute supply needs.

Affiliations

  • National Restaurant Association (NRA)
  • National Association of Catering Executives (NACE)
  • World Gourmet Society (WGS)
  • Slow Food International Member
  • Food Allergy Research & Education (FARE) Network
  • National Association of Social Workers
  • Culinary Arts Program, process Alumni Association
  • National Food Safety Educators Association
  • Local Culinary Guild – Denver
  • American Culinary Federation (ACF)

Certifications

  • Bartending & Beverage Service Certification by metric 2016
  • HACCP (Hazard Analysis Critical Control Points) Certification – 2018
  • Certified Professional in Catering and Events (CPCE) by National Association for Catering and Events (NACE)
  • Certified Hospitality Trainer (CHT) by American Hotel & Lodging Educational Institute (AHLEI) 2023
  • Project Management Professional (PMP)
  • SHRM Senior Certified Professional (SHRM-SCP)
  • Cisco Certified Network Associate (CCNA)
  • Cisco Certified Internetwork Expert (CCIE)
  • Allergen Awareness Certification by (Restaurant Compliance Solutions) 2024
  • Certified Executive Chef (CEC) by American Culinary Federation (ACF)

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