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Skills

  • Food waste reduction techniques
  • Framework equipment
  • Organization
  • Operational improvement
  • Equipment maintenance
  • Inventory controls
  • Relationship development
  • High-volume dining
  • Cross-departmental collaboration
  • Communications

Work Experiences

  • Communicated labor needs clearly.
  • Collaborated with local vendors.
  • Was in charge of the grill, stove, and oven, as well as cleaning all of the equipment after each shift.
  • Used previous supply needs and forecasted business levels to estimate required supplies.
  • Was in charge of the day-to-day activities of 9 employees in category establishment, fostering an inspiring environment to maximize employee satisfaction.
  • Contributed to company-wide efforts to adopt environmentally-friendly practices, reducing cafeteria's carbon footprint by 31% within 2021.
  • Developed new recipes, outlined steps, and instructed staff on how to properly prepare them.
  • Collaborated with nutritionists.
  • Achieved results in under 11 months.
  • Designed training workshops for food service staff, resulting in a 19% improvement in employee performance evaluations.

Summaries

  • Adept at managing high-volume food preparation environments.
  • Achieved organizational goals.
  • With Power BI training, I am knowledgeable about initiative management.
  • Costs were consistently reduced while profits were increased.
  • Recognized for motivating management team members to achieve their goals and fostering innovative work environments.
  • Achieved a 20% reduction in error rates.
  • Adept at improving efficiency.
  • Overall morale and productivity are boosted by experience in policy development and staff management procedures.
  • Cafeteria Lead with 3 years of successful budget management and workflow optimization experience.
  • Hardworking Kitchen Supervisor dedicated to providing exceptional food to maximize guest satisfaction.

Accomplishments

  • Resolved product issue through consumer testing.
  • Reduced average food preparation time by 36% through process optimization and task delegation.
  • Documented and resolved metric which led to framework.
  • Designed a custom meal-prep procedure that reduced dish-passing errors by 75% and improved speed.
  • Used Microsoft Excel to develop inventory tracking spreadsheets.
  • Implemented new inventory system, reducing food waste by 75% and streamlining supply restocking.
  • Developed a dietary program for students with special needs, increasing cafeteria participation by 37% for that group.
  • Standardized order and procurement processes that reduced supplier inconsistencies and resulted in a 40% improvement in delivery accuracy.
  • Maintained inventory levels to ensure no interruptions in food service, with a 38% decrease in stock shortages.
  • Coordinated with janitorial and maintenance teams to ensure that cafeteria was consistently in compliance with state health standards.

Affiliations

  • Food Allergy Research & Education (FARE) Member
  • American Culinary Federation (ACF)
  • American School Food Service Association (ASFSA)
  • International Association of Administrative Professionals
  • Food and Beverage Service Skills Certification from procedure
  • American Marketing Association
  • Association for Supply Chain Management (APICS)
  • Society for Hospitality and Food Service Management (SHFM)
  • Continuous Education through category in Food Safety
  • School Nutrition Association (SNA)

Certifications

  • Purchasing and Supply Chain Management Certificate for Foodservice initiative
  • Foodservice Management Professional (FMP)
  • Food Handler Certification - Columbus
  • Apple Certified Associate (ACA)
  • Responsible Vendor Training Vantage
  • Certified in Kitchen & Food Ventilation Lakeside Partners
  • Certified Hospitality Supervisor (CHS)
  • CompTIA A+ Technician
  • Food Defense and Counterterrorism Awareness Northwind
  • Project Management Professional (PMP)

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