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Skills

  • Business operations
  • Written and verbal communication
  • Eco-friendly waste management
  • Cross-contamination risk mitigation
  • Regulatory compliance
  • Environmental Impact Reduction Initiatives
  • Category equipment
  • Conflict resolution
  • Team building
  • Organization

Work Experiences

  • Coordinated multiple shifts for seamless service.
  • Was in charge of the grill, stove, and oven, as well as cleaning all of the equipment after each shift.
  • Chaired monthly meetings with the stewarding team to review progress, set new targets, and exchange feedback, resulting in a 39% improvement in team efficiency.
  • Alternated leadership responsibilities with fellow supervisors during process, ensuring continuous coverage and high-level operational efficiency.
  • Aligned with local ordinances.
  • Collaborated with culinary and banquet teams.
  • Developed new recipes, outlined steps, and instructed staff on how to properly prepare them.
  • Cut repair time by 59%.
  • Achieved a flawless audit report.
  • Contributed to successful execution of a initiative-person banquet.

Summaries

  • Adept at adhering to HACCP standards.
  • Accomplished in developing strategies to align staff schedules with peak service needs, reducing overtime expenses by 64% and optimizing resource distribution.
  • Assistant Chief Steward with a talent for reducing water consumption and streamlining cleaning workflows, allowing for a 81% reduction in dishwashing water usage without sacrificing quality.
  • Clear understanding of client relations and team leadership as well as process improvement training.
  • Dedicated kitchen manager with strong leadership and organizational abilities.
  • Achieved high performance in high-traffic environments.
  • Assisted culinary and banquet teams.
  • Overall morale and productivity are boosted by experience in policy development and staff management procedures.
  • Assistant Chief Steward experienced in training diverse teams.
  • Achieved President's Club status.

Accomplishments

  • Resolved product issue through consumer testing.
  • Trained and mentored new employees in food storage and kitchen hygiene, significantly improving first-year retention rates.
  • Assisted in managing vendor relations for the purchase of eco-friendly cleaning products, aligning with sustainability goals.
  • Coordinated on-site catering services for events of 9 guests, ensuring smooth service flow and post-event cleanup.
  • Documented and resolved standard which led to procedure.
  • Facilitated proper equipment maintenance scheduling, which extended the lifespan of dishwashing machinery by 17 years.
  • Implemented a new digital inventory tracking system, reducing waste and overstock by 62%.
  • Played a key role in sustainability efforts, driving a 39% reduction in food waste through comprehensive waste management protocols.
  • Reduced dishwashing cycle water consumption by 69% while maintaining sanitation and safety standards.
  • Used Microsoft Excel to develop inventory tracking spreadsheets.

Affiliations

  • Society of Human Resource Management
  • Rotary International
  • Society of Women Engineers
  • Project Management Institute
  • Association for Computing Machinery
  • Jaycees
  • National Restaurant Association (NRA)
  • Professional Restaurant Managers Association (PRMA)
  • Association for Supply Chain Management (APICS)
  • Hospitality Leaders Professional Network (HLPN)

Certifications

  • OSHA 30-Hour General Industry Safety Card
  • Certified Stewarding Operations Professional (CSOP) from Meridian
  • Google Certified Professional Cloud Architect
  • Certified Environmental Services Executive (CESE) from IEHA
  • ISO 9001 Quality Management System Certification – 2019
  • Food Establishment Sanitation Manager License Texas, 2022
  • Salesforce
  • Certified Safety Professional (CSP) from BCSP
  • Certification in Commercial Cleaning from ISSA
  • National Registry of Food Safety Professionals – Food Safety Manager Certification

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