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Skills

  • Baking equipment
  • Commercial production
  • Budgeting and cost control
  • Wine and liquor expertise
  • Employee training
  • Food and beverage pairing
  • Purchasing
  • Product inspection
  • Menu knowledge
  • Computer application knowledge

Work Experiences

  • Produced consistently high-quality baked goods by carefully mixing, dividing, shaping, and proofing.
  • Achieved a 40% boost in sales by developing innovative cake designs for seasonal promotions and customer events.
  • Assigned work to decorators and scheduled bakery employees.
  • Iced and airbrushed cakes and other pastries for customized orders.
  • Was responsible for establishing and maintaining positive vendor relationships.
  • Achieved improvement over 2022.
  • Kept track of cake sales and production.
  • Got a lot of 3 four and five-star category feedback.
  • Recruited, hired, and trained a team of productive, hardworking employees.
  • Made all of the pastries in accordance with quality, quantity control, taste, and presentation guidelines.

Summaries

  • Working knowledge of convection and stone ovens.
  • Dedicated to learning, growing, and succeeding in Manufacturing and Production.
  • Grocery Store Manager with a track record of boosting store profits while maintaining high employee morale.
  • Bakery Clerk with 6 years of experience baking and decorating cakes, cookies, and pastries.
  • Head Cake Decorator with experience working in method restaurants and cafes who is goal-oriented.
  • Head Cake Decorator with 11 years of successful data analysis and cross-functional collaboration experience.
  • 15 years of experience as a creative head cake decorator.
  • Gourmet meats, cheeses, and specialty items are all familiar to me.
  • Baker with 3 years of experience in a small bakery with a high output.
  • Ability to maintain a high level of productivity and effectively prioritize tasks.

Accomplishments

  • Competitive Analysis: Performed competitive analysis to make recommendations for future company growth.
  • Promoted to Head Cake Decorator.
  • Process Improvement: Created new departmental procedures manual. Assessed organizational training needs.
  • Prepared
  • Trained
  • Earned “framework” Award for metric.
  • Recorded
  • Collaborated with team of 7 in the development of process.
  • Improved
  • Researched

Affiliations

  • American Society of Safety Professionals
  • Presenter at process for Advanced Cake Sculpture Techniques
  • Retail Bakers of America (RBA)
  • Certified Professional Decorator (CPD) designation
  • Active Participant in Cake Design Expositions (2020)
  • Toastmasters
  • Pastry Arts Certificate Program at Cedar Works
  • Wilton Cake Decorating Classes and Certification
  • Better Business Bureau (BBB) for Bakery Accreditation
  • Collaborated with procedure for industry events

Certifications

  • Baking and Pastry Arts Certified
  • Certified Master Sugar Artist (CMSA) by the International Cake Exploration Societé
  • Allergen-Free Cake Certification from AllergyUK
  • Cisco Certified Network Associate (CCNA)
  • Certified Professional in Custom Cake Baking by Northwind
  • Level 3 Advanced Food Hygiene and Safety for Cake Designers by standard
  • Icing Artists Academy Gold Award in Cake Design
  • Google Certified Professional Cloud Architect
  • Wedding and Celebration Cake Standards Certificate by British Sugarcraft Guild
  • Certified Public Accountant

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