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Skills

  • Organization
  • Supervision
  • Meat weighing and labeling
  • Supplies maintenance
  • Meat inspection
  • Interpersonal and written communication
  • Project organization
  • Inventory management
  • Data analysis
  • Carcass cutting

Work Experiences

  • Prepared beef, pork, and poultry for packaging and sale by cutting, trimming, and grinding them.
  • Cured, cut, and smoked meats to prepare for buffet presentations.
  • Created multi-threaded admin web applications based on procedure.
  • Achieved certification in operating precision cutting equipment.
  • Catered to a Boston-based customer demographic.
  • Assisted various business groups with document organization and dissemination during acquisitions.
  • Used a boning knife, skewers, and twine to shape, lace, and tie roasts.
  • Analyzed prior sales data.
  • Answered an average of 13 calls, emails, and faxes per day, responding to customer inquiries, resolving problems, and informing customers about new products.
  • Double-checked inventory levels, product quality, and freshness to avoid the sale of spoiled goods.

Summaries

  • Mixing, tenderizing, preparing, and packaging meat products are all skills she possesses.
  • Customer-focused Sales Representative with 17 years of experience solving problems for clients.
  • Bringing 18 years of precision, dependability, and accuracy to the table.
  • Recognized for motivating management team members to achieve their goals and fostering innovative work environments.
  • Clear understanding of stakeholder engagement and risk assessment as well as process improvement training.
  • Process are well-understood.
  • Apprentice Meat Cutter is a multi-talented Apprentice Meat Cutter who is consistently rewarded for planning and operational improvements.
  • Working with Agile and Scrum methodologies to meet project milestones within specified timeframes is a strong suit.
  • Achieved customer satisfaction.
  • In-depth understanding of how to keep meats at the proper temperature.

Accomplishments

  • Reduced
  • Communicated effectively with customers about different meat cuts and their nutritional benefits, improving customer satisfaction by 50% points.
  • Awarded Innovation Award for maintaining clear, neat, and professional meat displays in 2016, following strict hygiene protocols.
  • Marketing: Implemented marketing strategies which resulted in procedure growth of customer base.
  • Used Microsoft Excel to develop inventory tracking spreadsheets.
  • Streamlined
  • Process Improvement: Created new departmental procedures manual. Assessed organizational training needs.
  • Initiated
  • Competitive Analysis: Performed competitive analysis to make recommendations for future company growth.
  • Documented and resolved process which led to category.

Affiliations

  • United Food and Commercial Workers International Union (UFCW)
  • Jaycees
  • Association for Supply Chain Management (APICS)
  • Association for Computing Machinery
  • Food Marketing Institute (FMI)
  • Society of Human Resource Management
  • American Marketing Association
  • Freemason
  • Perishable Food and Meat Workers Union
  • International Council of Nurses

Certifications

  • Poultry Butchery Certification - Harbor & Co., 2022
  • Inventory and Stock Management Certification Cedar Works - 2017
  • Certified Public Accountant
  • Certified Food Safety Manager (CFSM) - Lakeside Partners
  • Pork and Beef Fabrication Certification - Vantage, 2015
  • Foodborne Pathogens Safety Certification - Brightline, 2017
  • Retail Meat Cutter Certification - Harbor & Co., 2022
  • Salesforce
  • Retail Food Safety and Sanitation Certification Summit Group 2020
  • Advanced Meat Cutting Techniques Certification - procedure, 2019

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