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Skills

  • Proficient hearing
  • Process improvement
  • Measurable Productivity Increases
  • Operational improvement
  • Advanced Knife Handling Techniques
  • Team building
  • Framework equipment
  • MS Office
  • Regulatory compliance
  • Coordinating Kitchen Operations with Delivery Teams

Work Experiences

  • Pushed for operational changes that resulted in cost savings and higher profit margins.
  • Assisted the head pizza chef.
  • Prepared cooking supplies, ingredients, and workstations when opening and closing the kitchen.
  • Assisted front of house staff during high-traffic periods by addressing customer queries about pizza ingredients and specials, improving customer service ratings by 60%.
  • Assisted in managing food orders, reducing the time from receipt to pizza delivery by an average of 6 minutes per order.
  • Adjusted cooking times for different pizza styles.
  • Collaborated with procedure customers to determine their needs and deliver process service.
  • Achieved an average reduction of 8 minutes per order.
  • Assisted in managing food orders.
  • Kept track of expiration dates, rotated stock, and followed proper storage procedures to keep food from spoiling.

Summaries

  • Achieved smooth kitchen flow during peak hours.
  • Proven leadership, operational excellence, and organizational development skills, as well as a thorough understanding of the method business.
  • Conducted regular food stock audits.
  • Contributed to a clean and efficient kitchen.
  • Worker with 8 years of progressive food preparation experience, including promotions from Pizza Chef Assistant to Pizza Chef Assistant.
  • Costs were consistently reduced while profits were increased.
  • Committed Pizza Chef Assistant.
  • Adhered to HACCP standards.
  • Pizza Chef Assistant is a multi-talented Pizza Chef Assistant who is consistently rewarded for planning and operational improvements.
  • Contributions and skills are transferable across performance reporting or line operations.

Accomplishments

  • Facilitated team-building exercises for kitchen staff, improving communication and reducing order processing times by 29%.
  • Introduced a fast-tracking process for pizza dough rising and prep, decreasing downtime between orders by 79%.
  • Created specialized pizzas for seasonal menus, increasing customer satisfaction by 33% and helping boost sales by $7 for the process.
  • Used Microsoft Excel to develop inventory tracking spreadsheets.
  • Collaborated with team of 12 in the development of process.
  • Mastered pizza dough kneading and stretching techniques, ensuring all pizzas maintained the desired thickness and texture.
  • Regularly inspected ingredient freshness, ensuring all freshly made pizzas met quality control standards and reducing customer complaints by 70%.
  • Standardized ingredient prep processes, improving overall kitchen efficiency and cutting down total prep time by 84%.
  • Trained 8 of new kitchen staff in food preparation, dough handling, and ingredient portioning, leading to a faster prep time by 48%.
  • Managed the pizza oven to ensure precise baking times and temperatures were maintained, reducing undercooked returns by 46%.

Affiliations

  • International Pizza Expo Attendee 2020
  • International Council of Nurses
  • Culinary Institute of America (CIA) Alumni Network
  • International Association of Food Protection - Certification 2017
  • Society of Human Resource Management
  • Freemason
  • International Association of Administrative Professionals
  • SCA (Specialty Coffee Association) Food and Beverage Certification
  • World Pizza Championship Participant 2024
  • Food and Beverage Association of America

Certifications

  • Pizzeria Management Professional Certificate - system
  • Restaurant Inventory and Supply Management Certification - category
  • CPR and First Aid for Food Workers Certification - system
  • Basic/Advanced HACCP Certification - Brightline
  • CompTIA Security+
  • SHRM Certified Professional (SHRM-CP)
  • Certified Food Protection Manager (CFPM) - framework
  • Level 2 Award for Food Hygiene and Safety in Catering - system
  • Customer Service Excellence in Food Service Certification - metric
  • Cisco Certified Internetwork Expert (CCIE)

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