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Skills

  • Emergency kitchen management
  • Budgeting and financial oversight for kitchen operations
  • Food safety compliance and inspections
  • Conflict Resolution in High-Pressure Situations
  • Relationship development
  • Culinary award submission management
  • Inventory management and supply chain
  • Organization
  • Staff performance evaluation
  • Cost control strategies

Work Experiences

  • Assisted in implementing a budget-maintained hiring strategy.
  • Handled and stored food properly to avoid illness and cross-contamination.
  • Achieved Excellence Award for Best New Dish in 2018.
  • Completed weekly inspections.
  • Aggressively controlled food costs.
  • Achieved growth over a 7-month period.
  • Addressed dietary restrictions and food sensitivities by creating dishes that suited the needs and preferences of my customers.
  • Maintained high food quality standards by inspecting delivery contents to ensure product quality and quantity.
  • Collaborated with marketing.
  • Contributed to earning Outstanding Service Award in responsible sourcing.

Summaries

  • Professional Chef capable of leading and managing a team of 3 kitchen employees in the preparation of procedure cuisine.
  • Healthy dishes made with locally grown ingredients are created by a passionate individual.
  • Within Food and Beverage, senior Head Line Chef and outstanding performer in stakeholder engagement and workflow optimization.
  • Overall morale and productivity are boosted by experience in policy development and staff management procedures.
  • Adapted menu to seasonal availability.
  • Accomplished Head Line Chef with 7 years of experience in high-volume kitchens, driving 67% improvement in efficiency through leadership and innovative workflow strategies.
  • Boosted sales by 49% year-over-year.
  • Strengths in team leadership and performance reporting backed up by Food and Beverage training.
  • Achieved Best New Restaurant Award in Atlanta.
  • Organized and dependable, with exceptional menu-creation skills.

Accomplishments

  • Analyzed food costs and implemented strategic adjustments to drive 31% better cost efficiency during a challenging economic period.
  • Used Microsoft Excel to develop inventory tracking spreadsheets.
  • Played a critical role in a restaurant-wide rebranding, leading to a 82% increase in reservations and a new focus on category.
  • Led a kitchen-wide clean-up process using a new sanitation protocol, leading to a successful inspection and compliance with local regulations.
  • Prepared sauces, marinades, and rubs from scratch, improving dish quality and consistency, leading to a 78% increase in repeat customers.
  • Maintained quality control for all dishes served, ensuring a consistent customer satisfaction rate of 37%.
  • Trained and mentored a team of 13 kitchen employees, resulting in 17% retention and lowered turnover.
  • Received local awards for menu innovation during 2018, enhancing restaurant’s reputation and increasing covers.
  • Coordinated multiple banquets and catering events, serving over 5 guests per event while meeting client expectations for cuisine style and presentation.
  • Opened and managed a new kitchen in 2018, ensuring rapid success and reaching 16 covers on opening weekend.

Affiliations

  • Certified Meat Cutter (CMC), National Meat Association
  • Jaycees
  • Professional Member, International Association of Culinary Professionals (IACP)
  • Fellowship Award, The Culinary Guild of Austin
  • Rotary International
  • Advisor, Chef Apprenticeship Program at Brightline
  • Gold Medal, ACF Culinary Arts Competition 2015
  • Toastmasters
  • Active Member, Chefs Collaborative
  • Graduate, Advanced Butchery Program, Meatstock Boston

Certifications

  • Certified in Food Cost Control & Inventory Management
  • Salesforce
  • CompTIA A+ Technician
  • ServSafe
  • SHRM Senior Certified Professional (SHRM-SCP)
  • ACF Certified Culinary Administrator (CCA)
  • Certified Kitchen Management Professional
  • Global Certification in Gastronomy initiative
  • CompTIA Network+
  • Advanced Sous Vide Cooking Certification

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