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Skills

  • Menu memorization
  • Concentration
  • Deboning meat
  • Portion control
  • Accurate money handling
  • Microsoft Office Suite
  • To-go order preparation
  • Customer-focused
  • Order accuracy
  • Spanish fluency

Work Experiences

  • Complied with Lean standards.
  • Achieved a 19% decrease in expenses.
  • Replenished condiments, coffee, other beverages, and supplies while keeping the service areas clean.
  • Followed the health code's guidelines for sanitizing dining ware and kitchen equipment.
  • Washed, peeled, cut, and measured the ingredients for the recipe.
  • Achieved a 71% boost in sales by cross-promoting beverages and appetizers on the main menu, increasing customer awareness.
  • Coordinated during large events.
  • Took food orders and explained the options to patients and their families.
  • Accommodated special dietary needs.
  • Achieved error-free services.

Summaries

  • Gourmet meats, cheeses, and specialty items are all familiar to me.
  • Food Service Worker is a focused Food Service Worker who excels at multitasking and providing prompt and courteous service to all customers.
  • Food Service Worker with experience working in initiative restaurants and cafes who is goal-oriented.
  • To efficiently deliver high-quality service and promote customer loyalty, I am skilled at team leadership and client relations.
  • Interested in pursuing a Culinary Arts degree while gaining practical experience in catering and foodservice environments.
  • Memorizes menu items and orders, assisting in the preparation of high-quality, timely food.
  • To increase patron satisfaction, work effectively in teams to prepare timely, high-quality food.
  • Bar Manager with a strong desire to increase revenue and productivity.
  • Bar procedures and liquor laws, as well as a recent license in the preparation and sale of alcoholic beverages.
  • Expert in fine dining and cheese, as well as extensive wine knowledge.

Accomplishments

  • Earned a 10% bonus for successfully up-selling the most items from the restaurant's new summer menu.
  • Initiated customer loyalty program that enhanced repeat visits by 79% within two years.
  • Contributed to a 39% increase in event catering sales due to consistent high-quality food preparation and service.
  • Consistently held the position of best performing store in the region.
  • Used Microsoft Excel to develop inventory tracking spreadsheets.
  • Supported catering operations by preparing meals for events of up to 12 guests with minimal order discrepancies.
  • Promoted to team leader within one year for consistently exceeding performance targets and mentoring new team members.
  • Recognized for reducing order delivery errors by 68% via improved communication and process documentation.
  • Acquired PMP, improving personal and team compliance with food safety regulations at Austin.
  • Successfully managed banquet service operations for events with over 10 attendees, earning recognition for timeliness and quality.

Affiliations

  • National Association of College & University Food Services (NACUFS)
  • Society of Women Engineers
  • Global Food Safety Initiative (GFSI)
  • Society of Food Hygiene and Technology (SOFHT)
  • National Association of Nutrition Professionals (NANP)
  • Institute of Hospitality (IOH)
  • American Culinary Federation (ACF)
  • Professional Bartending Schools of America Certification
  • American Society for Quality: Food, Drug & Cosmetic Division
  • Society for Hospitality and Foodservice Management (SHFM)

Certifications

  • CompTIA Security+
  • Certified Protection Officer (CPO)
  • Culinary Nutrition Certification
  • Culinary Arts and Management Certification
  • Certified Food Production Manager (CFPM)
  • OSHA: Food Handling
  • Certified Dietary Manager (CDM) Certification
  • SHRM Certified Professional (SHRM-CP)
  • Food Handler Certification Ohio
  • OSHA: HACCP

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