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Skills

  • Compliance standards
  • Preparation techniques
  • Cash handling expert
  • Opening and closing procedures
  • System license
  • Sales expertise
  • Weights and measures
  • Business operations
  • Cake decorating skills
  • Budgets

Work Experiences

  • Kept up to date on current product locations.
  • Was the best-performing store in the region on a consistent basis.
  • Ensured a safe and secure working environment by process.
  • Maintained my cool and produced high-quality work while under duress.
  • Assisted wait staff and other members of the team in completing tasks.
  • Was in charge of 17 store employees.
  • Was in charge of customer service, which included training employees, overseeing operations, and quickly resolving issues.
  • Gathered shopping carts and baskets from the store's interior and exterior.
  • Sought advice.
  • Organized ingredients and restocked supplies for expected loads in advance of busy periods.

Summaries

  • Versatile
  • Ambitious
  • Experienced in opening and closing processes, operating and maintaining kitchen equipment, and keeping work areas clean and sanitized.
  • Sales, marketing, and inventory control are some of my specialties.
  • Excellent customer service and leadership skills are required to improve team performance and increase bar sales.
  • Food Handler is looking for an exciting opportunity with a high-quality grocery store in the heart of a thriving community.
  • In FOH and BOH operations, a competent and capable team member.
  • Planning and developing creative event presentations has proven to be a success.
  • Service-driven
  • Capable of safely lifting 10 pounds to aid in event planning and transportation of necessary equipment.

Accomplishments

  • Designed and implemented an efficient labeling system, reducing inventory miscounts and spoilage by 45% while maintaining compliance with food safety regulations.
  • Consistently ensured the cleanliness and upkeep of food prep stations, improving sanitation practices and team workflow efficiency by 55%.
  • Monitored and maintained optimal food storage temperatures, preventing food spoilage and ensuring compliance with health code regulations.
  • Performed daily deep cleaning and sanitation of all kitchen equipment and workspaces, contributing to an 81% improvement in inspector ratings.
  • Implemented safety and food handling training for new hires, helping decrease employee errors by 26% within the first 5 months.
  • Used Microsoft Excel to develop inventory tracking spreadsheets.
  • Worked closely with the sous chef, ensuring that all meals met stringent quality and presentation standards, resulting in a 47% reduction in returned dishes.
  • Achieved an 59% improvement in customer order processing speed by refining kitchen-to-service workflows and communication protocols.
  • Assisted the head chef in crafting new menu items, contributing to a 32% increase in customer satisfaction ratings.
  • Collaborated with team of 16 in the development of process.

Affiliations

  • International Food Service Executives Association (IFSEA) - Participated in their advanced food handling and safety certification program.
  • American Society of Safety Professionals
  • Active Participant in Food Allergy Awareness Programs - Supported initiatives to prevent allergen exposure in foodservice.
  • Interim Safety Coordinator for process - Implemented food safety audits and checklists to comply with health regulations.
  • Volunteer with category Nutrition Department - Assisted dietary staff with meal preparation for patients’ specific health needs.
  • Participated in procedure Food Safety Week Activities - Raised awareness of best kitchen hygiene practices among peers in 2019.
  • National Association of Social Workers
  • Society for Hospitality and Foodservice Management (SHFM) - Engaged in knowledge exchange on improving service in high-volume environments.
  • American Culinary Federation (ACF) - Active member, participating in skill-building workshops and foodservice best practice sessions.
  • American Medical Informatics Association

Certifications

  • Certified Dietary Manager (CDM)
  • Food Allergen Control Program Certification
  • Cisco Certified Internetwork Expert (CCIE)
  • CompTIA Network+
  • SafeServ Certified: Scrum Master
  • Food Safety for Managers – Level 2
  • Allergens Awareness Training Certification
  • ServSafe
  • Certified Food Safety Manager (CFSM)
  • Food Protection Manager Certification (FPMC)

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