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Skills

  • Sales expertise
  • Frying
  • Cake decorating skills
  • Operational improvement
  • MS Office
  • Product stocking
  • Food tray carrying
  • Table setting
  • Concentration
  • Managing changing priorities

Work Experiences

  • Sliced and implemented meats to prepare for cooking and assembly of menu items like standard and framework.
  • Tweaked tried-and-true recipes to remove allergens or change flavors to suit customer preferences.
  • Oversaw the preparation of metric foods and explained the steps for preparing specialty items such as category and standard food to a 14-person staff.
  • Prepared up to 10 orders per shift in a busy category restaurant.
  • Worked with my team to ensure that items were delivered on time.
  • Ensured that food handling, cleaning, and sanitation protocols were followed to ensure that staff and customers were safe.
  • Cleaned the grill, launched, and optimized to sanitize the kitchen surfaces and equipment.
  • Garnished and arranged orders on plates and trays correctly.
  • Made pizzas according to specifications, using the right amount of dough and toppings.
  • Made the same dishes several times a day with the same level of care, attention to detail, and quality.

Summaries

  • Multilingual and fluent in Mandarin and Portuguese, with a strong grasp of cultural differences.
  • Chef de cuisine with experience in mixology, beer, liquor, and wine, as well as a strong background in team leadership and business decision-making.
  • Metric, category, and program are all available.
  • First Cook and team leader with 6 years of experience in metric settings.
  • New employees were trained in pizza-making techniques, store policies, and data analysis.
  • Looking for a position as a Grocery Store Manager with a dynamic, customer-focused team.
  • First Cook is a well-organized First Cook that aims to fill a fast food role within a dynamic team.
  • 13 years of experience in the field, with a strong desire to see the company succeed.
  • Through top management skills and business acumen, a talented bar management professional can maximize team performance and bar sales.
  • First Cook is a hardworking and dependable First Cook who excels at strategic planning and client relations.

Accomplishments

  • Represented
  • Assisted in the successful launch of a new restaurant location by developing kitchen workflows and conducting training for a team of 5 staff members.
  • Monitored
  • Guided
  • Increased sales of Workday by 2% with the implementation of program.
  • Advised
  • Ensured
  • Improved
  • Trained
  • Solved

Affiliations

  • Active attendee of regional food and wine festivals, staying abreast of pairing trends and customer preferences within the culinary industry.
  • Volunteer as a culinary instructor at Meridian, mentoring aspiring chefs and educating the public about healthy eating.
  • Guest presenter at a culinary workshop hosted by procedure, focusing on method.
  • Contributing member of the World Association of Chefs’ Societies (WACS), supporting global culinary knowledge exchange.
  • Completed a culinary certificate program at initiative, specializing in modernist cooking techniques.
  • Member of the James Beard Foundation, staying connected to the larger culinary community and engaging in culinary thought leadership.
  • Active participant in the Research Chefs Association (RCA), engaged in exploring culinary innovation and product development.
  • Active attendee of annual food trend conferences, keeping up-to-date with international culinary innovations and changing food preferences.
  • Certified HACCP Practitioner providing expertise in managing food safety hazards and ensuring regulatory compliance.
  • Presented a cooking demonstration on program at initiative, showcasing expertise to a live audience.

Certifications

  • First Aid and CPR Certification
  • Certified Pastry Culinarian (CPC) by the American Culinary Federation
  • Certified Sous Chef (CSC) by the American Culinary Federation
  • Certified Executive Chef (CEC) by the American Culinary Federation
  • National Registry of Food Safety Professionals (NRFSP) Certification
  • Food Handler Safety Training Card
  • Certified Protection Officer (CPO)
  • ServSafe
  • Google Certified Professional Cloud Architect
  • Certified Research Chef (CRC) by the Research Chefs Association

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