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Skills

  • Inventory management
  • Process improvement
  • Budgets
  • Electric pallet jack operation
  • Cash handling expert
  • Food tray carrying
  • Team Leadership
  • Food processing
  • Forecasting and planning
  • Operational improvement

Work Experiences

  • New associates were interviewed, hired, and trained by me.
  • Got better.
  • Washed silverware, dishes, cooking utensils, equipment, and displays for buffets, restaurants, and banquets.
  • Kept the tables clean by clearing dirty dishes, wiping down surfaces, and refreshing glasses.
  • Identified
  • Completed cash transactions in a timely and accurate manner.
  • Ensured that food handling, cleaning, and sanitation protocols were followed to ensure that staff and customers were safe.
  • Recommendation
  • Sought advice.
  • Was in charge of 12 store employees.

Summaries

  • Dedicated Culinary Professional capable of meeting the needs of a wide range of customers while remaining calm and professional at all times.
  • Focused on customer service
  • With an exceptional work ethic, well-versed in cross-functional collaboration and data analysis.
  • Offering superior process improvement and workflow optimization abilities as well as 4 years of experience.
  • Culinary Professional with 16 years of successful strategic planning and process improvement experience.
  • Have an energetic personality and a strong work ethic as Culinary Professional.
  • Framework Chef with 11 years of experience in the kitchen.
  • Experience from standard roles and Six Sigma certification courses that is comparable.
  • Service-driven
  • Ambitious

Accomplishments

  • Worked alongside the executive chef in 18-star restaurant to refine new recipes, enhancing presentation and plate consistency.
  • Enhanced gluten-free and vegan dining options, increasing revenue from specialty diets by 48% within one year.
  • Resolved product issue through consumer testing.
  • Collaborated with team of 17 in the development of system.
  • Expertly paired dishes with wine selections, boosting high-margin wine sales by $12 per month.
  • Reduced kitchen incident reports by 40% through comprehensive staff safety training and risk assessment processes.
  • Built long-term relationships with premium suppliers, achieving a 20% reduction in ingredient prices without sacrificing quality.
  • Documented and resolved framework which led to metric.
  • Recognized for outstanding customer service.
  • Led a cost evaluation initiative that reduced food waste by 40% through tighter inventory control and portion adjustments.

Affiliations

  • Society of Human Resource Management
  • Slow Fish USA - Regularly participating in and supporting sustainable seafood sourcing initiatives within local markets.
  • Association for Supply Chain Management (APICS)
  • American Culinary Federation (ACF) - Member since 2015, actively participating in professional development workshops and certifications.
  • Slow Food USA - Advocate and supporter of initiatives promoting local food cultures and sustainable food practices in the Boston region.
  • World Skills Organization - Represented program at global culinary competitions and educational workshops.
  • US Personal Chef Association (USPCA) - Certification obtained and actively involved in the professional community of personal chefs.
  • American Society of Safety Professionals
  • Green Restaurant Association - Works closely to implement eco-friendly practices within kitchen operations and supply chain management.
  • Lions Club

Certifications

  • CompTIA Network+
  • Certified Sous Chef (CSC) – American Culinary Federation (ACF)
  • OSHA: Food Handling
  • Certified Sustainable Seafood Professional (CSSP) — Marine Stewardship Council (MSC)
  • Certified Farm-to-Table Professional — National Association of Farm to Culture Chefs
  • Kosher Catering Certification — International Kosher Culinary School
  • Association for Project Management (APM)
  • Advanced Meat Fabrication Certification — International Culinary Center
  • Nutrition and Menu Planning Certification — Culinary Institute (or equivalent)
  • Google Certified Professional Cloud Architect

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