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Skills

  • Inventory organization
  • Framework Cuisine knowledge
  • Team Leadership
  • To-go order preparation
  • Good with Numbers and math
  • Program license
  • Client relations
  • Product stocking
  • Cake decorating skills
  • Late-night shift availability

Work Experiences

  • Adhered to government food handling regulations.
  • Immediately informed supervisors so that the problem could be resolved quickly when equipment was not working properly.
  • Moved and stocked food products weighing up to 11 pounds on a regular basis.
  • Cooked and packaged large batches of food that was ready to eat right away or kept warm until needed.
  • Stored food trays in refrigerated storage cabinets or placed them over food warmers for immediate service.
  • Achieved zero violations during inspections.
  • Double-checked that it met all quality and quantity standards before serving prepared food to customers.
  • Put together food orders while keeping proper portion control in mind.
  • Achieved $7 revenue boost.
  • Assisted with end-of-day closing procedures, ensuring compliance with all health and safety protocols, minimizing after-hours discrepancies.

Summaries

  • Experienced Concession Stand Worker food service professional with attention to detail.
  • Through top management skills and business acumen, a talented bar management professional can maximize team performance and bar sales.
  • Fast learner with exceptional interpersonal and communication skills, exceptional multitasking ability, excellent problem-solving techniques, and a keen eye for detail.
  • Bar Manager with a strong desire to increase revenue and productivity.
  • Bartender with the ability to turn operations into profitable businesses.
  • Gourmet meats, cheeses, and specialty items are all familiar to me.
  • Dedicated to learning, growing, and succeeding in Food and Beverage.
  • Individual who is neat and hardworking and has excellent communication skills.
  • Experienced Concession Stand Worker with success in driving innovation and early adoption of emerging technologies and platforms.
  • Dependable, punctual, and capable of working under duress.

Accomplishments

  • Recognized with Excellence Award for consistent accuracy in cash disbursement and financial reporting during annual financial reviews for system.
  • Recognized for outstanding customer service.
  • Developed and led training for new employees on best practices for health inspections and inventory, improving audit scores by 31%.
  • Promoted multi-item combo deals, leading to an increased average purchase value by $10 per transaction at Seattle.
  • Oversaw store renovation and expansion project, which increased revenue by 10%.
  • Resolved product issue through consumer testing.
  • Won “initiative” Award for standard.
  • Operated multiple points of sale, managing high-volume crowds efficiently while maintaining a customer wait time under 13 minutes.
  • Documented and resolved procedure which led to method.
  • Implemented inventory tracking software that reduced stockroom errors and shortages by 49% over three fiscal quarters.

Affiliations

  • Certified Professional in Customer Service (CPCS)
  • National Association for Catering and Events (NACE)
  • Institute of Inventory Management
  • National Retail Food Handlers Association
  • National Restaurant Association (NRA)
  • Certified Foodservice Professional (CFSP) Credential
  • Certified Inventory and Customer Service Specialist (CICS)
  • Toastmasters
  • Cash Handlers and Auditors Network
  • Retail Industry Leaders Association (RILA)

Certifications

  • Apple Certified Associate (ACA)
  • Certified Hospitality Supervisor (CHS) by American Hotel & Lodging Educational Institute
  • CompTIA Network+
  • Food Safety for Managers Certification by National Registry of Food Safety Professionals
  • Microsoft Certified Systems Engineer (MCSE)
  • Basic Health and Hygiene Certificate for Food Handlers by metric
  • Effective Vendor Negotiation Skills Certificate
  • Commercial Food Equipment Maintenance Training
  • Certified Food Protection Manager (CFPM)
  • Certified Protection Officer (CPO)

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