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Skills

  • Safe food handling
  • Customer-focused
  • Preparation techniques
  • Bending, stooping and turning
  • Operational improvement
  • Item promotion
  • Prioritizing
  • Written and verbal communication
  • Food storage protocol
  • Weights and measures

Work Experiences

  • Followed all health and sanitation rules and regulations.
  • Invented
  • Salads, appetizers, and cold dishes, as well as portioned desserts and brewed coffee, were all prepared by me.
  • Followed federal and local kitchen safety regulations to avoid food poisoning.
  • Baked breads, cookies, and other bakery items after proofing dough products.
  • Heavy pallet loads of cases, boxes, and bags were broken down by me.
  • Cooked and prepared program food items by chopping, dicing, and launched ingredients.
  • Kept track of everything.
  • Got better.
  • Special order requests, such as special occasion cakes and party platters, were fulfilled by me.

Summaries

  • Eager to take on a more responsible role that requires me to apply my knowledge of food safety, sanitation, and preparation techniques.
  • Ambitious
  • Ability to work in a high-volume environment for long periods of time without losing focus or skill.
  • Expertise in high-end ingredients as well as complementary food and wine pairings.
  • Versatile
  • Excellent customer service and leadership skills are required to improve team performance and increase bar sales.
  • Energetic and goal-oriented, with a passion for preparing delectable meals.
  • By completing meal preparation, dedicated Catering Assistant ensures excellent products.
  • Dedicated to learning, growing, and succeeding in Food and Beverage.
  • An aspiring food service professional and culinary arts student looking for work in a posh fine-dining establishment.

Accomplishments

  • Achieved a 41% improvement in customer satisfaction ratings by ensuring all special dietary requests were met and service timelines were followed.
  • Collaborated with cross-functional teams for menu tastings and presentations, resulting in a 67% increase in high-value package sales.
  • Oversaw store renovation and expansion project, which increased revenue by 15%.
  • Sustained a high performing team and minimized employee turnover.
  • Reduced catering operational costs by 65% by implementing eco-friendly solutions for event disassembly and recycling protocols.
  • Consistently rated "excellent" in customer surveys regarding server friendliness, promptness and attentiveness.
  • Trained and mentored a team of 2 junior staff members on food safety regulations, leading to a 65% improvement in health inspection ratings.
  • Collaborated with team of 4 in the development of process.
  • Played a key role in launching a new catering branch for Vantage, contributing to 27% growth in event portfolio year over year.
  • Won “process” Award for initiative.

Affiliations

  • Food Safety Certification from system
  • Freemason
  • American Culinary Federation (ACF)
  • Coffee Skills Program by Specialty Coffee Association (SCA)
  • Rotary International
  • Toastmasters
  • Meeting Professionals International (MPI)
  • Institute of Hospitality
  • American Society of Safety Professionals
  • National Restaurant Association (NRA)

Certifications

  • HACCP Food Safety Training (Hazard Analysis Critical Control Point) for Catering
  • Certified Event Planning Specialist (CEPS) by U.S. Career Institute
  • SHRM Certified Professional (SHRM-CP)
  • Certified Hospitality Supervisor (CHS) by American Hotel & Lodging Educational Institute (AHLEI)
  • CompTIA Security+
  • Certified Public Accountant
  • California Food Handlers Card
  • CompTIA A+ Technician
  • American Culinary Federation (ACF): OSHA
  • SafeServ certification: Food Handling

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