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Skills

  • Weights and measures
  • Cash handling expert
  • Prioritizing
  • Order delivery practices
  • Team Leadership
  • Order accuracy
  • Compliance standards
  • Plating
  • Venue accommodations
  • Food presentation talent

Work Experiences

  • Wrote operational reports and analyses, as well as making appropriate recommendations about positive and negative trends.
  • All raw food ingredients, such as produce, meat, fish, poultry, dairy, and dry goods, were labeled and stored in the appropriate storage room, walk-in refrigerator, freezer, or cooler.
  • Recognized quality standards in vegetables, fish, dairy, and meat products and chose and prepared menu items with the freshest ingredients available.
  • Date and rotated food containers, stored perishables safely, and kept a clean work environment to ensure food safety.
  • Prepared over 17 standard meals per day, collaborating with kitchen and FOH staff to keep service flowing smoothly.
  • Chopped vegetables, butchered meat, and prepared sauces ahead of time to serve guests quickly and efficiently.
  • Oversaw scheduling, inventory management, and supply ordering to keep the kitchen fully stocked.
  • Oversaw shifts while preparing food and fulfilling requests according to specifications.
  • Created menus for lunch, dinner, and the bar, as well as special menus for in-house events and catering.
  • Improved and updated the central recipe and ingredient repository, which included nutritional and cost data.

Summaries

  • Within Food and Beverage, senior Banquet Cook and outstanding performer in strategic planning and budget management.
  • Experienced meat and deli department associate with over 9 years of experience.
  • Banquet Cook with a strong work ethic, interpersonal skills, and experience in customer service.
  • Fast learner with exceptional interpersonal and communication skills, exceptional multitasking ability, excellent problem-solving techniques, and a keen eye for detail.
  • 18 years of experience in the field, with a strong desire to see the company succeed.
  • Banquet Cook is a friendly, helpful Banquet Cook who is punctual and willing to work a flexible schedule.
  • Banquet Cook with experience working in system restaurants and cafes who is goal-oriented.
  • Bar procedures and liquor laws, as well as a recent license in the preparation and sale of alcoholic beverages.
  • Culinary professional with a unique blend of creativity, food passion, and exceptional cooking skills.
  • Banquet Cook with 5 years of successful strategic planning and client relations experience.

Accomplishments

  • Managed
  • Guided
  • Documentation: Wrote and edited documents to keep staff informed on policies and procedures.
  • Used Microsoft Excel to develop inventory tracking spreadsheets.
  • Design: Responsible for creative design for prominent initiative.
  • Reorganized grocery store merchandise and displays, increasing output by 6%.
  • Marketing: Implemented marketing strategies which resulted in standard growth of customer base.
  • Resolved product issue through consumer testing.
  • Oversaw 3% decrease in customer complaints.
  • Created

Affiliations

  • Women's Foodservice Forum (WFF)
  • Professional Chefs’ Association Columbus
  • American Society of Safety Professionals
  • Food Allergy Awareness and Education (FARE)
  • American Marketing Association
  • Event Catering Foundation (ECF)
  • World Association of Chefs Societies (WACS)
  • International Association of Administrative Professionals
  • The International Association of Culinary Professionals (IACP)
  • Lions Club

Certifications

  • Buffet Service Excellence Certification
  • CompTIA Security+
  • CompTIA Network+
  • CompTIA A+ Technician
  • OSHA: HACCP
  • Certified Public Accountant (CPA)
  • OSHA Food Safety and Health Certified
  • Menu Planning certified by Lakeside Partners
  • ServSafe
  • Certified Hospitality Supervisor (CHS) from American Hotel & Lodging Educational Institute (AHLEI)

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