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Skills

  • Effective food stock rotation techniques
  • Earning awards for hard work and dedication
  • Ability to train and mentor junior kitchen staff
  • Project organization
  • Relationship development
  • MS Office
  • Team building
  • Ingredient portioning for accurate recipes
  • Buffet restocking and front-of-house support
  • Knife handling skills for food prep

Work Experiences

  • Assisted with preparation of standardized recipes.
  • Adhered to sanitation guidelines.
  • Assisted in menu preparation and ingredient portioning, contributing to a 18% reduction in food waste through accurate measurements.
  • Kept track of expiration dates, rotated stock, and followed proper storage procedures to keep food from spoiling.
  • Achieved zero complaints.
  • Cakes, cupcakes, cookies, doughnuts, sweet rolls, and coffee cakes were all frosted and iced by me.
  • Achieved a 12% reduction in food waste.
  • Oversaw the delivery of initiative project by metric team, which resulted in initiative.
  • Assisted kitchen management in adjusting weekly purchasing orders.
  • Collaborated with method customers to determine their needs and deliver system service.

Summaries

  • Collaborated with the head chef.
  • Worker with 8 years of progressive food preparation experience, including promotions from General Kitchen Worker to General Kitchen Worker.
  • Achieved average order time of 6 months minutes per dish.
  • Workflow optimization, performance reporting, and risk assessment are just a few of the skills he possesses.
  • Achieved faster ingredient preparation.
  • Implemented was recognized for outstanding contributions that resulted in metric.
  • Assisted in effective menu preparation.
  • Collaborated with head chefs.
  • Seasoned Food Preparation Worker with process cuisine and category techniques expertise.
  • General Kitchen Worker who is well-organized and dedicated, with 17 years of experience, an energetic personality, and expertise in preparing metric food.

Accomplishments

  • Collaborated with team of 3 in the development of framework.
  • Assisted in the preparation of metric dishes, which led to a 81% improvement in overall kitchen throughput and guest turnaround time.
  • Took ownership of daily cleaning and sanitizing procedures, resulting in a consistent health inspection score of metric.
  • Collaborated with chefs to implement batch cooking strategies, reducing prep time for large parties by two years minutes.
  • Trained 15 new kitchen assistants, leading to improved team efficiency and operational proficiency.
  • Led efforts to integrate sustainable cooking practices into daily operations, cutting overall resource expenses by 4 annually.
  • Documented and resolved framework which led to program.
  • Streamlined daily kitchen operations by creating efficient workflows for food prep and order tracking, which reduced wait times by the past year minutes.
  • Assisted in preparing healthy, balanced menus in collaboration with senior staff, contributing to a 83% increase in customer satisfaction.
  • Assisted with front-of-house support during busy service hours, helping reduce wait times and improving overall guest satisfaction.

Affiliations

  • Association of Information Technology Professionals
  • American Marketing Association
  • Flexible Workforce Association for Food Services
  • Food and Beverage Event Planning Society
  • Front of House to Kitchen Coordination Teams Forum
  • National Association of Social Workers
  • Kitchen Apprenticeship and Skills Development Network
  • Restaurant and Catering Institute Membership
  • Chefs Collaborative
  • Association for Computing Machinery

Certifications

  • Culinary Knife Skills Certification Vantage
  • Certified Professional Food Manager (CPFM)
  • Batch Cooking and Preparation Certification
  • Certified in Food Portioning Concepts Colorado
  • Bloodborne Pathogens for Kitchen Workers Ironclad Systems
  • Certified Food Protection Manager Massachusetts
  • Salesforce
  • First Aid/CPR Certified - American Red Cross
  • Personal Protective Equipment (PPE) Use in Kitchens
  • ServSafe Alcohol Certification

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