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Food Service Supervisor resume examples

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Skills

  • Flexible schedule
  • Service-oriented
  • Interpersonal skills
  • Computer literate
  • Food preparation techniques
  • Wine pairings
  • Business operations
  • Food and beverage pairing
  • Buffet setup and takedown
  • Inventory control

Work Experiences

  • Was the best-performing store in the region on a consistent basis.
  • Investigated the costs and retail strategy of competitors.
  • All functions of the dairy, frozen, produce, and bakery departments were directed and managed by me.
  • Used previous supply needs and forecasted business levels to estimate required supplies.
  • Was in charge of customer service, which included training employees, overseeing operations, and quickly resolving issues.
  • Identified
  • Calculated supply needs based on historical needs and projected business levels, taking into account special local events such as sporting events.
  • Got better.
  • Won
  • Identified items in stock for first use to reduce waste and profit loss.

Summaries

  • An aspiring food service professional and culinary arts student looking for work in a posh fine-dining establishment.
  • Customer-focused foodservice professional with budget management and project management catering experience.
  • Bar Manager with a strong desire to increase revenue and productivity.
  • Experienced Food Service Supervisor with a track record of building and motivating strong restaurant teams to assist 9 customers on a daily basis.
  • Food Service Supervisor is capable of efficiently and accurately processing customer transactions and bag items.
  • Experience from metric roles and Lean certification courses that is comparable.
  • Valuable team player who is always willing to pitch in and assist with any task.
  • Capable of safely lifting 12 pounds to aid in event planning and transportation of necessary equipment.
  • Versatile
  • Experienced Food Service Supervisor with success in driving innovation and early adoption of emerging technologies and platforms.

Accomplishments

  • Spearheaded the introduction of online ordering and delivery services, growing revenue by $14/month.
  • Recognized for outstanding customer service.
  • Used Microsoft Excel to develop inventory tracking spreadsheets.
  • Worked closely with the executive chef to refine menu options, contributing to a 4% increase in average meal ticket revenue.
  • Documented and resolved framework which led to process.
  • Achieved staff compliance with all health and safety regulations, passing state and local inspections with zero violations for 13 years straight.
  • Streamlined kitchen workflow by redesigning the kitchen layout and optimizing cooking processes, cutting food preparation times by 81%.
  • Collaborated with team of 8 in the development of category.
  • Collaborated with head chef and management to revamp the entire kitchen menu, which resulted in a 9% increase in the restaurant’s gross profitability.
  • Decreased average table turnover time by 62% during high-demand hours by refining front-of-house processes and staff efficiency.

Affiliations

  • Lions Club
  • American Culinary Federation (ACF)
  • School Nutrition Association (SNA)
  • Retail Bakers of America Membership
  • National Restaurant Association
  • Subscription to Foodservice Director magazine
  • Award of Excellence in Food Safety
  • Association for Supply Chain Management (APICS)
  • Toastmasters
  • Managers’ Food Safety Certification Program

Certifications

  • Google Certified Professional Cloud Architect
  • Certified Food Waste Professional, procedure
  • Leadership in Foodservice Operations (LIFO), Brightline
  • Food Allergy Certified Manager, AllerTrain
  • American Culinary Federation (ACF): OSHA
  • ServSafe
  • Advanced Food Safety and Hygiene Certification
  • SafeServ Certified: CPA
  • Chartered Wealth Manager (CWM), certified by the American Academy of Financial Management (AAFM)
  • CompTIA Network+

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