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Skills

  • Organization
  • Food inventories
  • Fine-dining expertise
  • Client relations in catering environments
  • MS Office
  • Cross-functional collaboration with chefs and servers
  • Recipes and menu planning
  • Collaboration with marketing teams for promotions
  • Sanitation guidelines
  • Signature dish creation

Work Experiences

  • Achieved Lean certification, ensuring compliance with food hygiene safety standards.
  • Achieved ITIL certification.
  • Achieved a sharp increase in return sales.
  • Addressed dietary restrictions and food sensitivities by creating dishes that suited the needs and preferences of my customers.
  • Updated the kitchen staff's standard and procedure processes, which reduced guest wait times and increased daily output from 7 meals to 10.
  • Boosted repeat customer frequency by 40%.
  • Collaborated with management on quality assessments.
  • Handled and stored food properly to avoid illness and cross-contamination.
  • Brought 4 attendees.
  • Achieved an Innovation Award for culinary innovation.

Summaries

  • Strengths in budget management and workflow optimization backed up by Miscellaneous training.
  • Excellent track record of resolving issues, increasing customer satisfaction, and driving overall operational improvements.
  • Organized and dependable, with exceptional menu-creation skills.
  • Adept at balancing flavors and presentation.
  • Chef with 4 years of experience in the restaurant industry.
  • Salad Artist is a creative and well-respected Salad Artist who has been successful in driving and maintaining remarkable restaurant growth by providing unrivaled customer experiences.
  • Ready to take on a new challenge of creating delectable meals for a successful business.
  • Chef method with extensive experience in food preparation and restaurant management.
  • Well-versed in overseeing plate construction, quality, and delivery.
  • Achieved CPA certification.

Accomplishments

  • Developed merchandising displays for gourmet salads, increasing add-on sales by 19%.
  • Tracked and improved customer satisfaction scores, leading to a 17% increase in repeat customers within several months.
  • Introduced superfoods and specialty ingredients to the menu, attracting health-conscious customers and increasing sales by 50%.
  • Developed and taught a new team training curriculum, reducing onboarding time for new hires by 81%.
  • Managed inventory planning and procurement, reducing restocking costs by 58% while maintaining ingredient freshness.
  • Collaborated with team of 10 in the development of framework.
  • Ensured quality control by inspecting and verifying all ingredients, maintaining a 63% compliance rate with health standards.
  • Responded to special dietary requests or food allergies with care, maintaining a 71% positive review ratio on the accuracy of custom orders.
  • Implemented data-driven sales forecasts that optimized fresh produce purchases and reduced overstock by 34%.
  • Led daily preparation and service of fresh salads, achieving a 60% customer satisfaction rate for over 11 daily patrons.

Affiliations

  • American Marketing Association
  • National Association of Social Workers
  • Certified Catering and Events Professional (CCEP)
  • Freemason
  • International Council of Nurses
  • Toastmasters
  • Food Waste Reduction Alliance (FWRA)
  • Rotary International
  • Local Food Sourcing Collaborative Denver
  • Food Safety and Nutrition Certification Lean

Certifications

  • CompTIA Network+
  • Allergen Awareness Certification - Raleigh
  • Certified in Organic and Local Sourcing Best Practices
  • Food Safety in Catering (FSA Approved)
  • Salad Ingredient Nutrition Certificate - Ironclad Systems
  • Food Production and Quality Assurance - Brightline
  • Advanced Customer Service for Hospitality Workers - Meridian
  • Certified Food Protection Manager (CFPM) - Cedar Works
  • Certified Business Analysis Professional (CBAP)
  • Portion Control and Cost Management Workshop - Beacon Labs

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