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Skills

  • Team building
  • Budgeting
  • Sanitation guidelines
  • Food waste reduction strategies
  • Team management
  • Budgets
  • Forecasting and planning
  • Workflow Optimization
  • Data-driven sales analysis and reporting
  • Baking and broiling skills

Work Experiences

  • Balanced flavors and colors.
  • Kept track of line processes to ensure that quality, quantity, and presentation remained consistent.
  • Constructed display salads for visual merchandising, appealing to visually driven purchase behavior and increasing impulse sales.
  • Procured fresh ingredients from local farms, such as category and standard, lowering grocery costs by 2%.
  • Updated the kitchen staff's standard and procedure processes, which reduced guest wait times and increased daily output from 7 meals to 10.
  • Handled and stored food properly to avoid illness and cross-contamination.
  • Based on customer feedback, reduced spillage.
  • Conducted bi-weekly quality assessments with management to ensure salads met or exceeded company nutritional standards.
  • Maintained high food quality standards by inspecting delivery contents to ensure product quality and quantity.
  • Brought 4 attendees.

Summaries

  • Ready to take on a new challenge of creating delectable meals for a successful business.
  • Excellent track record of resolving issues, increasing customer satisfaction, and driving overall operational improvements.
  • Accomplished Salad Artist known for integrating personalized nutrition into menu offerings. Spearheaded custom build-your-own salad bars, increasing overall sales by $18 per week.
  • Recognized for motivating management team members to achieve their goals and fostering innovative work environments.
  • Individuals with artistic ability design and decorate dessert foods in a pleasing manner.
  • Adept at using social media platforms.
  • In high-volume, fast-paced operations, this talented kitchen leader and team motivator has been successful in maintaining staff focus, efficiency, and productivity.
  • Professional Chef capable of leading and managing a team of 7 kitchen employees in the preparation of method cuisine.
  • Excellent procedure abilities that have been demonstrated.
  • Excellent communication skills, including the ability to give subordinates clear instructions.

Accomplishments

  • Organized community outreach events focused on healthy eating, boosting overall foot traffic and engagement by 57%.
  • Achieved consistent 5-star ratings by delivering excellent customer service and ensuring all health and safety regulations were followed.
  • Documented and resolved category which led to standard.
  • Introduced superfoods and specialty ingredients to the menu, attracting health-conscious customers and increasing sales by 50%.
  • Implemented data-driven sales forecasts that optimized fresh produce purchases and reduced overstock by 34%.
  • Ensured quality control by inspecting and verifying all ingredients, maintaining a 63% compliance rate with health standards.
  • Exceeded sales goals during framework by 34% through innovative upselling at the salad bar.
  • Reduced staff turnover by 20% through cross-training initiatives and creating a positive work environment.
  • Used Microsoft Excel to develop inventory tracking spreadsheets.
  • Managed inventory planning and procurement, reducing restocking costs by 58% while maintaining ingredient freshness.

Affiliations

  • Food Handlers Card (ServSafe) 2017
  • Certified Green Restaurant Association
  • American Medical Informatics Association
  • Continuous Culinary Education Program 2020
  • Food Waste Reduction Alliance (FWRA)
  • Society for the Advancement of Food Education
  • Regional Nutritional Consulting Group
  • Community Nutrition Association (CNA)
  • Allied Market Research on Fresh Food Consumption
  • Society of Women Engineers

Certifications

  • Certified Public Accountant
  • ServSafe Allergen Certification
  • CompTIA Network+
  • Certified Dietary Manager (CDM) - Ironclad Systems
  • Certified in Foodservice Nutrition - Ironclad Systems
  • Food Production and Quality Assurance - Brightline
  • Cisco Certified Internetwork Expert (CCIE)
  • Food Safety in Catering (FSA Approved)
  • Green Restaurant Certification - system
  • Certified Food Safety Manager - procedure

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