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Skills

  • French baking techniques
  • Staff development
  • Data Management
  • Inspection reviews
  • Project management
  • Icings and fondant
  • Interpersonal and written communication
  • Data entry
  • Pricing tool development
  • Kitchen sanitation

Work Experiences

  • Ran a bakery under budget for 11 years in a row.
  • Assisted Pastry Assistant by developing new desserts for seasonal and special events, such as category and metric.
  • Reduced leftovers by 17% by closely monitoring production and properly storing all items.
  • Effectively controlled the release of proprietary and confidential information for general client lists.
  • Kept track of everything.
  • Successfully led key projects that yielded a framework.
  • On-site training was provided by me.
  • Worked with the parts department to get the parts I needed.
  • Used pastry blenders, wire whisks, and sifters to combine measured ingredients into bowls.
  • Decorated and merchandised high-quality bakery goods in order to improve the company's reputation and revenue.

Summaries

  • With 14 years of progressive experience in large-scale corporate banking environments, I am a highly analytical and results-driven banking professional.
  • Expertise in overseeing product development from concept to completion, including packaging design, marketing, and promotional materials.
  • Dependable
  • Pastry Assistant is a creative Pastry Assistant who is skilled at ordering and requisitioning supplies and ingredients, as well as plating and preparing initiative desserts for special occasions like process.
  • Baker with 9 years of experience in a small bakery with a high output.
  • Ambitious
  • Valuable and hardworking employee with a track record of converting cold calls into profitable sales relationships.
  • To drive profitability and growth, skilled operations manager with solid experience managing all levels of multiple projects, including budgeting, inventory control, and administration.
  • Versatile
  • Determined sales and marketing professional with 10 years of experience in standard industry.

Accomplishments

  • Trained new staff in how to use commercial-grade mixers and ovens, reducing onboarding time by 23%.
  • Trained and mentored new team members on kitchen safety protocols, enhancing operational speed and quality by 27%
  • Assisted with the daily operations of the pastry kitchen during peak holiday seasons, increasing production output by 26%.
  • Created visually spectacular desserts that aligned with seasonal branding, contributing to a 30% increase in sales during holidays.
  • Worked with a team to reduce kitchen downtime during an equipment upgrade at Atlanta, maintaining production efficiency at 19%.
  • Provided input during kitchen renovations, assisting with equipment selections that improved workflow and increased production output by 13 pastries per day.
  • Executed highly detailed, intricate wedding cake designs, meeting specific client customization demands, contributing to a 22% increase in wedding bookings.
  • Underwent training in food safety procedures as outlined by system, contributing to consistent high scores in inspections.
  • Collaborated on the successful launch of a new café concept within Atlanta, managing pastry offerings and contributing to an overall profit increase of 18%.
  • Contributed to the successful creation of Tableau for a high-profile event at Boston, showcasing advanced pastry techniques.

Affiliations

  • Toastmasters
  • Junior Chef, Mentor at category Apprenticeship Initiative
  • Participated in Michelin-Starred Dessert Roundtable Raleigh
  • Front of House and Kitchen Collaboration Workshops 2015
  • International Council of Nurses
  • Society of Women Engineers
  • Project Management Institute
  • Certified Sustainable Pastry Ingredients Supplier by Vantage 2015
  • Lions Club
  • Association for Computing Machinery

Certifications

  • CompTIA Network+
  • SHRM Senior Certified Professional (SHRM-SCP)
  • Introduction to Gelato Making Certification - process 2024
  • HACCP for Food Safety Managers - process 2016
  • ServSafe
  • Professional Pastry Techniques Diploma - category 2017
  • Salesforce
  • SHRM Certified Professional (SHRM-CP)
  • Certified Decorator (CD) - method 2016
  • Introduction to Chocolate and Confectionery Score - metric 2016

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