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Skills

  • Team management
  • Organization
  • Budgets
  • Quality assurance
  • Basic knife sharpening certification
  • Business operations
  • Meat delivery inspection
  • Customized meat product recommendations
  • Loss prevention strategies
  • Relationship development

Work Experiences

  • Arranged appealing displays.
  • Checked the temperature of the meat for safety and quality, and I kept an eye on the heat conditions to make sure they were stable.
  • Boosted impulse purchases of premium meats.
  • Boosted repeat sales by 84%.
  • Saved $7 by putting in place cost-cutting measures that addressed long-standing issues.
  • Achieved 28% higher sales of specialty meats.
  • Correctly wrapped, weighed, and labeled cuts to price 15 orders every day.
  • Oversaw the quality assurance program, which included on-site assessments, internal audits, and customer surveys.
  • Assessed daily sales trends and adjusted product display strategies, which resulted in 72% higher sales of specialty meats within several months.
  • Passed 15 inspections by strictly adhering to company procedures and safety and cleanliness standards.

Summaries

  • Balanced cash handling responsibilities with quality customer service, processing over 11 daily transactions while maintaining a 49% satisfaction rate.
  • Achieved results over 5 months.
  • Achieved 41% compliance with Scrum Master protocols.
  • Meat Cutter with 2 years of experience in the meat business.
  • Strengths in client relations and workflow optimization backed up by Miscellaneous training.
  • Cedar Works is benefiting from my talents and 8 years of experience in the food industry.
  • Built trusting relationships with customers by recommending cuts and offering cooking tips, resulting in a marked increase in repeat customers and custom orders.
  • Balanced cash handling responsibilities with quality customer service.
  • Achieved 31% growth in sales.
  • Boosted overall department efficiency.

Accomplishments

  • Led a team of 12 associates in managing daily operations and product rotation to minimize spoilage by 42%, resulting in fresher meat offerings and fewer waste costs.
  • Helped streamline department operations by introducing time-saving techniques, improving team efficiency by 72%.
  • Achieved company-wide recognition for exceeding store sales targets by 72% during a 18 months sales contest.
  • Trained new hires on knife safety, meat handling, and customer interaction, cutting down errors by 44% within 15 months.
  • Created informative training materials for new employees, reducing onboarding time by 56% and improving retention.
  • Assessed customer needs and provided recommendations for bulk orders, contributing to a 75% increase in high-volume sales.
  • Developed a tracking system that monitored product freshness and contributed to a 69% reduction in expired inventory.
  • Developed strong supplier relationships, negotiating deals that reduced Salesforce costs by 26% and improved profit margins.
  • Facilitated cross-training of team members, giving them the skills to improve versatility within the department and overall team productivity.
  • Collaborated with other departments to implement a cross-promotion program, moving inventory and boosting sales by 82% store-wide.

Affiliations

  • Association for Supply Chain Management (APICS)
  • Graduate of 2018 Retail Butchery Program from method
  • Member, International Association for Food Protection (IAFP)
  • Certified Food Safety Handler through Lean
  • Certified Trainer in Employee Food Safety Protocols via Meridian
  • Participation in Meat Processing and Safety Seminars hosted by Northwind
  • Lions Club
  • Active participant in Global Meat Congress 2022
  • Freemason
  • Member, Meat Importers and Exporters Association

Certifications

  • Certified Business Analysis Professional (CBAP)
  • Meat Processing and Butchery Certificate
  • Certified Retail Sales Professional (CRSP)
  • Google Certified Professional Cloud Architect
  • Certified Food Protection Manager (CFPM)
  • Certified Sales Leadership Professional (CSLP)
  • Cisco Certified Internetwork Expert (CCIE)
  • Lean Six Sigma Green Belt (For Food Industry Process Improvement)
  • Project Management Professional (PMP)
  • ServSafe Food Handler Certification

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