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Skills

  • Cash Handling and Checkout Assistance
  • Cost control initiatives
  • Equipment monitoring
  • Adaptability to New Systems and Technologies
  • Customer relationships
  • Performance improvement
  • Safety processes and procedures
  • Regulatory compliance
  • Ability to Use Asana for Inventory Forecasting
  • Supplier relationship management

Work Experiences

  • Contributed to a 35% reduction in escalations.
  • Achieved department-best for minimizing product shrink.
  • Collaborated with suppliers to resolve order discrepancies.
  • Accepted delivered packages, verified products, and double-checked delivery totals to keep system records current and accurate.
  • Contributed $14 in additional sales.
  • Collaborated with suppliers to resolve order discrepancies, preventing stock shortages and saving $6 in potential return costs.
  • Created eye-catching produce displays, incorporating seasonal items and improving visual merchandising that boosted sales by 8 units.
  • Attended professional development workshops.
  • Increased store revenue by 18% by persuading customers to buy framework items.
  • Attended professional development workshops and earned Six Sigma, enhancing knowledge and execution of sustainable produce sourcing and handling.

Summaries

  • Individual who has worked as a Stocker for metric company for more than 12 years.
  • Fresh Produce Team Member is a multi-talented Fresh Produce Team Member who is consistently rewarded for planning and operational improvements.
  • Fast worker who pays close attention to detail and follows through.
  • Contributed to a 34% increase in fresh item sales.
  • Achieved a significant 84% boost in customer engagement.
  • Recognized for motivating management team members to achieve their goals and fostering innovative work environments.
  • Collaborative Fresh Produce Team Member capable of handling multiple customer inquiries during high-volume periods while managing stock replenishment and increasing efficiency by 10%.
  • Achieved quarterly cost savings of $9.
  • Overall morale and productivity are boosted by experience in policy development and staff management procedures.
  • Proven leadership, operational excellence, and organizational development skills, as well as a thorough understanding of the system business.

Accomplishments

  • Led a team of 8 during high-traffic hours, ensuring efficient operations and meeting customer needs.
  • Facilitated team meetings to introduce best practices for product rotation, leading to improved freshness and customer satisfaction.
  • Assisted management in implementing a localized produce sourcing initiative, driving a 24% increase in customer satisfaction.
  • Partnered with management to create a new inventory system that reduced manual tracking time by 17 hours per week.
  • Maintained strong vendor relationships, negotiating better pricing structures which reduced the cost of goods sold by 43%.
  • Worked closely with team members to reorganize the produce section, resulting in a more efficient layout that improved restocking speed by 77%.
  • Contributed to setting up the weekly Farmers' Market at Raleigh, enhancing the store's reputation for offering fresh, local produce.
  • Oversaw the daily inspection of organic products, ensuring best practices were followed and reducing food safety violations by 39%.
  • Assisted with the roll-out of a new inventory management system, speeding up stock replenishment by 33%.
  • Selected to participate in a leadership development program, improving supervisory skills and team performance.

Affiliations

  • Association for Computing Machinery
  • Local Farmers Market Association Raleigh
  • American Marketing Association
  • Young Professionals in Food and Agriculture metric
  • Association for Supply Chain Management (APICS)
  • Rotary International
  • Freemason
  • Certified Organic Specialist PMP
  • International Association for Food Protection
  • Organic Trade Association (OTA)

Certifications

  • ServSafe Food Protection Manager Certification
  • Inventory Management using Adobe Creative Suite - Training Completion
  • Certified Sustainability Professional (CSP)
  • Certified Inventory and Supplies Specialist
  • Organic Produce Handling Certification
  • Certified Professional Food Manager (CPFM)
  • Certified Food Waste Reduction Specialist
  • Safe Quality Food (SQF) Practitioner
  • Certified Food Retail Manager (CFRM)
  • Customer Service Excellence Certification by program

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