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Skills

  • Courteous and professional demeanor
  • Wine pairings
  • Outgoing personality
  • Dish preparation
  • Business operations
  • Administrative support
  • Inventory management
  • Multi-Task Management
  • Credit and collections
  • Computer application knowledge

Work Experiences

  • Struck up a friendly conversation with guests in order to establish rapport and encourage repeat business.
  • Worked with the kitchen team to quickly and effectively resolve category issues.
  • Taught new employees about proper food preparation, storage, and use of kitchen equipment and utensils, as well as sanitation and safety concerns.
  • Sanitized my workstation before and after each shift to avoid illness and food contamination.
  • Reviewed quality standards and ensured that they were followed consistently throughout the kitchen.
  • Ensured that the facility complied with all health codes, sanitation requirements, and license regulations, avoiding potential fines.
  • Piled trays high with extras like eating utensils, napkins, and condiments.
  • Assisted the team in meeting sales, stock loss, labor objectives, and margin goals to increase profitability.
  • Kept track of line efficiency and implemented changes to boost productivity.
  • Increased the efficiency of the kitchen operation by overseeing daily product inventory, purchasing, and receiving.

Summaries

  • Master Grill Operator with experience working in procedure restaurants and cafes who is goal-oriented.
  • While working alone or in a team, this dynamic individual develops meals quickly and accurately.
  • Ready to take on new challenges with a role in the method industry.
  • Fast learner with exceptional interpersonal and communication skills, exceptional multitasking ability, excellent problem-solving techniques, and a keen eye for detail.
  • Bar procedures and liquor laws, as well as a recent license in the preparation and sale of alcoholic beverages.
  • Master Grill Operator is a friendly, helpful Master Grill Operator who is punctual and willing to work a flexible schedule.
  • OSHA certified
  • Multilingual and fluent in French and Portuguese, with a strong grasp of cultural differences.
  • Gourmet meats, cheeses, and specialty items are all familiar to me.
  • Interested in putting foodservice knowledge and a skill for food preparation that is based on quality and efficiency into practice.

Accomplishments

  • Consulted
  • Won
  • Reduced
  • Advised
  • Customized a marinade technique that resulted in a 81% increase in customer requests for grilled menu items.
  • Helped store maintain a 4% customer satisfaction rate on secret shopper surveys.
  • Developed a seasoning and marination protocol that heightened grilled food taste aspects, supporting long-term customer retention increases of 47%.
  • Recorded
  • Contributed to successful menu redesign by crafting grill-specific recommendations that improved overall sales in grilled entrees by 47%.
  • Developed

Affiliations

  • Alumni member, method Class of 2024, cultivated specialized techniques in culinary arts and grilling.
  • Active attendee of the annual Denver BBQ & Grill Masters Conference, focusing on innovative grilling approaches and techniques.
  • Member, Culinary Professionals Network, focusing specifically on advancing grilling techniques and operational management.
  • Certified Pitmaster from process, completed in 2018, focusing on meat preparation, rubs, and sauces.
  • Served as a guest lecturer for grilling techniques and food prep strategies at framework.
  • Held a leadership role in the Columbus Culinary Council from 2024 to 2023, focusing on promoting grilling excellence in the restaurant industry.
  • Completed a Grilling and Barbecue Masterclass at Cedar Works for specific expertise on flame control and meat smoking.
  • Certified Lead Grill Operator in 2022 by Lakeside Partners, specializing in high-volume, fast-paced grilling environments.
  • Certified in Advanced Grill Maintenance from category, improving longevity and performance of gas and charcoal grills.
  • Member, World Food Championships Competitors Network since 2016, facilitating professional connections and competition participation.

Certifications

  • Microsoft Office Specialist (MOS)
  • Certified Business Analysis Professional (CBAP)
  • CompTIA Security+
  • Certified Master Chef (CMC): Northwind
  • Food Service Operator Certification (FSOC)
  • Chartered Wealth Manager (CWM), certified by the American Academy of Financial Management (AAFM)
  • SHRM Certified Professional (SHRM-CP)
  • Cisco Certified Internetwork Expert (CCIE)
  • Certified Kitchen Equipment Technician (CKET): Harbor & Co.
  • National Registry of Food Safety Professionals (NRFSP) Certificate

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