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Skills

  • Team leadership and development
  • Training program implementation
  • Operational improvement
  • Regulatory compliance
  • Business operations
  • Continuous process improvement leadership
  • Project organization
  • Customer experience enhancement
  • Organization
  • Team management

Work Experiences

  • Was in charge of hiring, training, and managing all kitchen staff, as well as employee development, disciplinary action, and performance reviews.
  • Collaborated with marketing to launch seasonal promotions which led to a 53% growth in beverage sales.
  • Devised and implemented effective strategies to improve restaurant performance, streamline food preparation processes, and boost efficiency in a variety of areas.
  • Used previous supply needs and forecasted business levels to estimate required supplies.
  • Created a new seasonal menu.
  • Collaborated with marketing to launch seasonal promotions.
  • Created detailed event briefs.
  • Achieved zero violations during health inspections in 2017.
  • Collaborated with sommeliers to build high-end wine and beverage lists tailored to clientele preferences, increasing average ticket size by $12.
  • Coordinated with event planners.

Summaries

  • Talented chef with 6 years of experience preparing and serving a wide range of foods.
  • Dedicated to learning, growing, and succeeding in Miscellaneous.
  • Recognized on a regular basis for outstanding performance and contributions to the Miscellaneous industry's success.
  • Achieved a weekly increase of $4.
  • Collaborated with chefs and marketing teams.
  • Achieved a 53% reduction in customer complaints.
  • Food and Beverage Coordinator with 17 years of experience in method industry who is attentive.
  • Maintains a clean and sanitary environment throughout the facility while managing inventory and preventing waste.
  • With customers and team members alike, be upbeat and positive.
  • Adept at implementing cost control initiatives.

Accomplishments

  • Developed and implemented menu specials based on seasonal trends, increasing repeat customer rate by 56% over the past year.
  • Collaborated with team of 15 in the development of method.
  • Created financial forecasts for F&B departments, accurately predicting expenditures and revenue with a variance of less than 56% over several months.
  • Improved beverage menu presentation and suggested upsell opportunities for servers, increasing average check sales by 3.
  • Collaborated with chefs and operations managers to revamp catering packages, increasing contracts from corporate clients by 50%.
  • Trained and mentored new service staff, resulting in a 19% reduction in order fulfillment errors and increased customer satisfaction.
  • Led the setup and breakdown for events and conferences with up to 14 attendees, ensuring all food and beverage needs were timely and met quality standards.
  • Reduced beverage spoilage and waste by 17% by implementing better rotation and inventory systems.
  • Organized staff training and development programs, resulting in 18% fewer service-related complaints and improved team morale.
  • Led bi-weekly staff meetings focused on operational efficiencies, reducing customer wait times by an average of 10 minutes.

Affiliations

  • Institute of Hospitality
  • Food and Beverage Leadership Development Program - Beacon Labs
  • Lions Club
  • Society of Women Engineers
  • Rotary International
  • Food Allergy Research and Education (FARE) Partnership
  • European Food Safety Authority (EFSA) Membership
  • Hotel Food and Beverage Services Society
  • Hospitality Financial and Technology Professionals (HFTP)
  • Dining Services Management Association (DSMA)

Certifications

  • Certified Professional in Supply Management (CPSM) by ISM
  • Food Safety Manager Certification by framework
  • Inventory Management Certification by Workday
  • Certified Bartender & Mixologist by National Bartenders Association
  • Certified Business Analysis Professional (CBAP)
  • SHRM Senior Certified Professional (SHRM-SCP)
  • First Aid/CPR Certified
  • Certified Meeting Professional (CMP) by Events Industry Council
  • Professional Catering and Event Design Certificate by initiative
  • ServSafe

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