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Skills

  • Business operations
  • MS Office
  • Cross-functional collaboration
  • Communications
  • Food service quality assurance
  • Budget oversight and cost containment
  • Food plating and presentation
  • Customer feedback analysis
  • Cost controls
  • HACCP implementation and monitoring

Work Experiences

  • Achieved Employee of the Year for excellence in food safety management at Columbus during 2022, leading team through multiple health and safety audits with zero violations.
  • Achieved a 29% cost reduction.
  • Chaired a cross-functional initiative to improve the diet quality of process, leading to a measurable reduction in category instances.
  • Achieved a 23% reduction in turnover rates.
  • Was in charge of overseeing food preparation and ensuring that safety protocols were followed.
  • Collaborated with human resources to enhance patient meal choices.
  • Addressed standard.
  • Safeguarded the company, its employees, and its customers by monitoring alcohol consumption and adhering to legal service requirements.
  • Boosted healthy meal participation by 82%.
  • Collaborated with healthcare professionals.

Summaries

  • Strategic planning and stakeholder engagement, a well-rounded leader with a talent for supervising employees.
  • Dedicated to learning, growing, and succeeding in Miscellaneous.
  • Strengths in strategic planning and vendor management backed up by Miscellaneous training.
  • Achieved 15% improvement in clinical dietary compliance.
  • Exceptional budget management resulted in a savings of 5% in several months.
  • To handle demanding team leadership needs while maximizing customer service standards, effectively manage personnel and business operations.
  • Outstanding leader with excellent communication and conflict-resolution skills.
  • Accomplished team leader.
  • Kitchen Manager with a passion for working with high-performing teams.
  • Director of Food Nutrition Services with over 13 years of procedure and metric service experience.

Accomplishments

  • Instituted a new inventory management process that cut food waste by 47% and reduced procurement costs by $194,000/month.
  • Documented and resolved program which led to framework.
  • Standardized the meal preparation process with batch cooking, reducing preparation times by 54% and improving overall food quality.
  • Utilized data analytics to monitor and adjust menu offerings based on seasonal trends, reducing food costs by 52%.
  • Oversaw the menu planning process for diverse dietary needs, including allergy management, leading to 35% fewer patient complaints.
  • Negotiated long-term contracts with suppliers, securing 17 years of steady supply at favorable price points, reducing ingredient costs by 51%.
  • Orchestrated the shift toward locally sourced produce, enhancing menu quality and contributing to a 47% increase in patient satisfaction.
  • Managed the full lifecycle of a food safety audit, achieving a 27% compliance rate across all regulatory standards in 2016.
  • Resolved product issue through consumer testing.
  • Collaborated with team of 2 in the development of standard.

Affiliations

  • Association for Professionals in Infection Control and Epidemiology (APIC)
  • National Healthcare Foodservice Member
  • Society of Women Engineers
  • National Restaurant Association ServSafe® Food Safety Certification
  • Association for Computing Machinery
  • Academy of Nutrition and Dietetics
  • American Society of Safety Professionals
  • Certified Food Protection Professional (CFPP)
  • Healthcare Hospitality Network (HHN)
  • International Foodservice Manufacturers Association (IFMA)

Certifications

  • Food Handler's Card Certification by system (State or Local Health Department)
  • Certified Specialist in Gerontological Nutrition by the Commission on Dietetic Registration
  • Advanced Food Safety Certification by Meridian
  • CompTIA A+ Technician
  • Certified Manager for Nutrition Services by Harbor & Co.
  • Licensed & Registered Dietitian Nutritionist (RDN) by the Commission on Dietetic Registration (CDR)
  • ServSafe Food Protection Manager Certification by the National Restaurant Association 2023
  • Lean Six Sigma Green Belt, Healthcare Specific Certification by Northwind or Ironclad Systems
  • Certified Nutrition Specialist (CNS) by Board for Certification of Nutrition Specialists
  • Microsoft Certified Systems Engineer (MCSE)

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