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Skills

  • Process improvement
  • Food waste reduction strategies
  • Safe food handling
  • Problem resolution
  • Cost controls
  • Budget oversight and cost containment
  • Operational improvement
  • Organization
  • MS Office
  • Food plating and presentation

Work Experiences

  • Chaired a cross-functional initiative.
  • Championed the redesign of meal delivery processes.
  • Achieved Innovation Award for excellence in food safety management.
  • Collaborated with human resources to enhance patient meal choices.
  • Adopted lean inventory processes.
  • Increased quality assurance by performing frequent line checks.
  • Collaborated with metric to introduce custom nutrition plans, significantly improving healing processes for procedure.
  • Collaborated with healthcare professionals.
  • Checked prices and placed orders for food, kitchen appliances, and supplies.
  • Adjusted portion control based on historical consumption data.

Summaries

  • Director of Food Nutrition Services with over 13 years of procedure and metric service experience.
  • Achieved 18% under-target performance.
  • Clear understanding of data analysis and team leadership as well as performance reporting training.
  • Achieved a 18% reduction in food spoilage.
  • Strengths in strategic planning and vendor management backed up by Miscellaneous training.
  • Exceptional budget management resulted in a savings of 5% in several months.
  • Achieved a consistent 25% drop in waste.
  • Kitchen Manager with a passion for working with high-performing teams.
  • Within Miscellaneous, senior Director of Food Nutrition Services and outstanding performer in data analysis and workflow optimization.
  • Efficient Director of Food Nutrition Services with over 12 years of experience in program and system service. Fine dining expert and cheese connoisseur with extensive beverage and food knowledge. Dynamic presence known for enhancing customer experience.

Accomplishments

  • Orchestrated the shift toward locally sourced produce, enhancing menu quality and contributing to a 47% increase in patient satisfaction.
  • Collaborated with cross-functional teams to design and implement a plant-based menu, increasing patient satisfaction by 81%.
  • Designed and launched a specialized nutritional program for standard, improving clinical outcomes by 25% within several months.
  • Oversaw the menu planning process for diverse dietary needs, including allergy management, leading to 35% fewer patient complaints.
  • Reduced labor costs by 76% through optimized scheduling and staff training while maintaining high-quality service delivery.
  • Managed vendor negotiations that resulted in cost savings of 25%, ensuring consistent quality and supply of fresh ingredients.
  • Led departmental training programs for food safety and sanitation, resulting in a 63% reduction in health department citations over two years.
  • Enhanced the operational efficiency of meal delivery services, cutting average delivery times by 18 minutes, further improving patient satisfaction.
  • Directed a patient-focused food program that increased patient satisfaction scores by 23% through personalized menu options.
  • Created staff performance metrics, increasing meal quality and efficiency, while reducing order errors by 66%.

Affiliations

  • Project Management Institute
  • Toastmasters
  • International Council of Nurses
  • Global Food Safety Initiative (GFSI) Forum Participant
  • American Marketing Association
  • Academy of Nutrition and Dietetics
  • Association of Information Technology Professionals
  • Association for Supply Chain Management (APICS)
  • Healthcare Culinary Experts Association (HCEA)
  • Society of Women Engineers

Certifications

  • CompTIA Network+
  • Certified Nutrition Coach (CNC) by National Academy of Sports Medicine
  • Nutrition and Wellness Consultant Certification by Meridian (American Fitness Professionals & Associates)
  • Certified Public Accountant
  • ServSafe Food Protection Manager Certification by the National Restaurant Association 2023
  • Certified Healthcare Access Associate (CHAA) by the National Association of Healthcare Access Management (NAHAM)
  • CompTIA A+ Technician
  • Google Certified Professional Cloud Architect
  • Certified Nutrition Specialist (CNS) by Board for Certification of Nutrition Specialists
  • Advanced Food Safety Certification by Meridian

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