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Skills

  • Package pickup and delivery
  • Medicare and Medicaid eligibility
  • Mail sorting and delivery
  • Human and animal evacuations
  • Facility and equipment maintenance
  • Dairy safety and sanitation
  • Data modeling and assessment
  • Legal guidelines understanding
  • Networking and relationship building
  • Guidelines understanding

Work Experiences

  • Cleaned and sanitized all work areas and performed general housekeeping in the dairy department.
  • Collaborated with purchasing to manage product orders.
  • Achieved zero violations.
  • Consistently passed Denver health inspections.
  • Collaborated with teammates on restocking operations.
  • Communicated product knowledge to customers.
  • Was in charge of the large dairy section, which included cleanliness, product rotation, and displays.
  • Collaborated with teammates to complete large restocking operations, ensuring 18% shelves were fully stocked ahead of store opening.
  • Answered customer questions and talked about new products in the dairy cases.
  • Contributed to a monthly revenue increase of $11.

Summaries

  • Risk assessment, vendor management, and strategic planning are just a few of the skills he possesses.
  • Punctual and focused, with enough physical strength to handle lifts of up to 14 pounds.
  • Retail professional with exceptional sales skills, a service-oriented personality, and an analytical approach to resolving customer issues.
  • Work ethic that is dedicated and detail-oriented, as well as a commitment to working quickly.
  • Professional stock manager with extensive experience ensuring proper and timely shelving of procedure, process, and initiative products.
  • With extensive knowledge of team leadership, I am committed to high-quality, detailed food management.
  • Aptitude for data analysis and cross-functional collaboration has been demonstrated.
  • Seasoned Food Preparation Worker with process cuisine and framework techniques expertise.
  • Experienced with RFID technology and forklifts.
  • Well-organized and efficient, with a strong desire to please customers.

Accomplishments

  • Worked directly with seafood suppliers to ensure product freshness, reducing customer returns by 28%.
  • Implemented a product rotation system for deli and seafood items, reducing waste by 42% and improving freshness.
  • Documented and resolved procedure which led to standard.
  • Created daily and weekly sales reports to track growth in seafood sales, achieving a year-over-year increase of 66% through trend analysis and adjustments.
  • Conducted quality control checks on dairy and seafood products to ensure alignment with food safety standards, reducing violations by 81%.
  • Developed training materials for new employees on product feature upselling, resulting in a 36% improvement in average transaction size.
  • Upsold premium seafood offerings, resulting in an increase of 51% in revenue over three years.
  • Reviewed daily sales reports to identify high-demand deli items, adjusting purchasing strategies to drive up sales by 29% over three years.
  • Trained 3 new employees on safety protocols related to handling and selling raw seafood products, enhancing overall department efficiency.
  • Led a marketing campaign for a new dairy product rollout, achieving a 51% customer adoption rate within the past year.

Affiliations

  • Freemason
  • National Foodservice Distributors Association
  • National Grocers Association (NGA)
  • Seafood Exporters Association of Raleigh
  • National Fisheries Institute (NFI)
  • International Council of Nurses
  • Produce Marketing Association (PMA)
  • American Marketing Association
  • Good Food Institute
  • International Dairy-Deli-Bakery Association (IDDBA)

Certifications

  • Cisco Certified Network Associate (CCNA)
  • CompTIA Network+
  • Food Spoilage and Waste Reduction Certification – process
  • Workplace Safety and Accident Prevention Certification – framework
  • Certified Foodservice Professional (CFSP) – framework
  • SHRM Senior Certified Professional (SHRM-SCP)
  • Certified Team Leader in Food Safety and Sanitation
  • Allergen Awareness Certification - Ohio/Ironclad Systems
  • Cisco Certified Internetwork Expert (CCIE)
  • Food Protection Manager Certification (FPMC) – category

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