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Skills

  • Supply chain optimization
  • Differentiated instruction
  • Feedback and evaluation
  • Classroom management
  • Customer service
  • Middle school education
  • Customer service in culinary education
  • Adaptability to dynamic workflows
  • Lesson implementation
  • Business operations

Work Experiences

  • Collaborated with the teacher to plan and implement lessons that followed the curriculum, goals, objectives, and philosophies of the school.
  • Maintained their interest and maximized receptive learning by educating students using hands-on instructional techniques.
  • Assisted the instructor with the administration of tests, the development of curriculum, and the grading of assignments.
  • Used quizzes, essays, and projects to improve learning plans and track student progress.
  • Conducted training on plating techniques.
  • Achieved a 53% decrease in health violations.
  • Assisted students in understanding basic cooking principles.
  • Assisted in designing the culinary course syllabus.
  • Collaborated with instructors in adapting recipes for large student groups, ensuring portion efficiency for more than 6 participants.
  • Contributed to an increase in external bookings by 70%.

Summaries

  • Contributed to 64% higher performance ratings.
  • Recognized on a regular basis for outstanding performance and contributions to the Miscellaneous industry's success.
  • Student behavior management and redirection are skills that a well-coordinated and diligent activity coordinator possesses.
  • Perceptive teacher with 18 years of experience working with framework students.
  • Assisted in kitchen safety and sanitation.
  • Within Miscellaneous, senior Cooking School Assistant and outstanding performer in stakeholder engagement and team leadership.
  • Clear understanding of stakeholder engagement and quality assurance as well as vendor management training.
  • Creating a positive learning environment in the classroom by implementing performance reporting.
  • Adept at testing new recipes.
  • Collaborated with suppliers.

Accomplishments

  • Documented student progress through daily assessment sheets, providing tailored recommendations that improved overall skill performance by 67%.
  • Developed and distributed handouts covering knife skills, cooking temperatures, and allergen awareness, improving student understanding of key topics by 25%.
  • Helped develop and monitor a comprehensive kitchen cleaning schedule, reducing kitchen downtime by 46% between cooking classes.
  • Collaborated with team of 13 in the development of standard.
  • Coordinated with external caterers and guest chefs to schedule speaking sessions, enhancing student exposure to diverse culinary techniques.
  • Spearheaded the organization of guest chef demonstrations, increasing student engagement by 55% during class sessions.
  • Used Microsoft Excel to develop inventory tracking spreadsheets.
  • Facilitated peer-led study groups for first-year culinary students, achieving a 21% increase in exam pass rates.
  • Substantially improved student confidence in kitchen environments by integrating structured trial runs for final practical exams, leading to a student pass rate increase of 45%.
  • Assisted with organizing and hosting culinary events attended by over 14 participants, receiving overwhelmingly positive feedback from students and guests.

Affiliations

  • Association of Information Technology Professionals
  • Kitchen Management Certification initiative
  • American Society of Safety Professionals
  • Local Health Department Collaboration for Food Safety Programs
  • Rotary International
  • ServSafe Manager Certification
  • International Association of Culinary Professionals (IACP)
  • International Association of Administrative Professionals
  • National Restaurant Association (NRA)
  • Association for Career and Technical Education (ACTE)

Certifications

  • Certified Public Accountant
  • Allergen Awareness Certification by Northwind
  • Food Cost Control and Recipe Editing Certification
  • ServSafe
  • Microsoft Certified Systems Engineer (MCSE)
  • Google Certified Professional Cloud Architect
  • HACCP Certification for Food Safety Managers
  • Certified Sous Chef (CSC) from the American Culinary Federation (ACF)
  • Professional Cooking Skill Development by Meridian
  • Plant-Based Cooking Certification by Northwind

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