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Skills

  • Product testing
  • Staff development
  • Supplier relationship management
  • Materials preparation
  • Operational improvement
  • Business operations
  • Report writing
  • Conflict resolution
  • Hardware evaluation
  • Data entry

Work Experiences

  • Oversaw scheduling, inventory management, and supply ordering to keep the kitchen fully stocked.
  • Achieved zero complaints.
  • Assisted various business groups with document organization and dissemination during acquisitions.
  • Transported Power BI to three years customer locations.
  • Copied, logged, and scanned supporting documents before filing everything in the client's files.
  • Devised menus that adhered to established health guidelines and budget constraints.
  • Was able to effectively respond to customer requests via phone and email, as well as answer questions and inquiries.
  • Maintained high food quality standards by inspecting delivery contents to ensure product quality and quantity.
  • Looked for industry trends on social media and through online sources.
  • Implemented marketing strategies that resulted in a 12% increase in the number of customers.

Summaries

  • Working with Agile and Scrum methodologies to meet project milestones within specified timeframes is a strong suit.
  • Top-producing salesperson and industry expert in Miscellaneous.
  • Updates documentation, maintains health code standards, and trains new employees are all skills she possesses.
  • Chef with a proven track record of efficiently running kitchens and delivering exceptional cuisine.
  • Leadership and team-building skills are essential.
  • Deliveries, food preparation, temperature control, and money collection were all managed.
  • Cafeteria Supervisor with 13 years of experience, including strong process improvement, leadership, and multitasking capabilities.
  • Cook Manager with 4 years of successful cross-functional collaboration and budget management experience.
  • Building streamlined, cohesive teams is a talent.
  • Communication, observation, and planning skills are all excellent.

Accomplishments

  • Secured cost-effective, local, and sustainable food supplies, reducing overall procurement expenses by $3 per month.
  • Established partnerships with local farms and suppliers, decreasing ingredient transportation costs by $6 per month while improving the freshness of the food.
  • Reduced overtime costs by implementing precise scheduling strategies for a kitchen staff of 11, optimizing shifts to meet restaurant demand.
  • Developed and launched an eco-friendly zero-waste kitchen initiative, reducing waste by 37% and gaining recognition from procedure.
  • Collaborated with front-of-house staff to streamline the order-to-service timeline, reducing customer wait time by 14 minutes during peak hours.
  • Assisted in the creation and management of the restaurant's digital menu using Workday, resulting in a 18% increase in customer engagement with online orders.
  • Led menu revamp that resulted in a 48% boost in customer retention and satisfaction based on post-service surveys.
  • Collaborated with team of 17 in the development of framework.
  • Used Microsoft Excel to develop inventory tracking spreadsheets.
  • Designed and implemented an event-specific catering menu for process, increasing revenue by $7 at the Raleigh location across two years.

Affiliations

  • Green Restaurant Association (GRA)
  • National Kitchen and Bath Association (NKBA)
  • Culinary Institute category - Alumni Association
  • Commercial Kitchen Safety Advisory Council Phoenix 2023
  • American Society of Safety Professionals
  • International Society of Hotel Association and Culinary Experts
  • Toastmasters
  • Community Services - Soup Kitchen Volunteer Work 2019 - Seattle
  • Advanced Food Handlers Certification Columbus
  • Member of Local Grocers and Food Suppliers Cooperative Raleigh

Certifications

  • Certified Dietary Manager (CDM)
  • Google Certified Professional Cloud Architect
  • Certified Pastry Chef (CPC)
  • Certified Public Accountant (CPA)
  • SHRM Certified Professional (SHRM-CP)
  • NFPA Fire and Life Safety Kitchen Certification
  • Apple Certified Associate (ACA)
  • Advanced Culinary Skills Certification (by Summit Group)
  • Salesforce
  • Certified Secondary Culinary Educator (CSCE)

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