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Skills

  • Root cause analysis
  • Quality testing
  • Communications
  • Regulatory compliance
  • Collaborative problem-solving
  • Government food regulations
  • Smoker safety
  • Business operations
  • Process improvement
  • First Aid/CPR

Work Experiences

  • Collaborated with suppliers to test new wood flavor combinations.
  • Collaborated with suppliers to test new wood flavor combinations, resulting in the introduction of HubSpot that increased product diversification.
  • Oversaw machine operation and tested product samples to ensure that machine settings, such as temperature, flow, and humidity, were correct.
  • Consistently met production goals by efficiently loading and unloading machinery.
  • Achieved a 38% reduction in production time.
  • Adjusted temperatures.
  • Adjusted ventilation settings based on air quality data.
  • Configured smoking profiles based on product specifications.
  • Inspected framework products to monitor quality, identify issues, and take immediate corrective action throughout the roasting process.
  • Conducted process.

Summaries

  • Achieved higher customer approval rates.
  • Reliable Smokehouse Operator with experience operating and maintaining program equipment to ensure efficient and high-quality roasting operations.
  • Achieved significant operational efficiencies.
  • To meet production demands, experience includes calibrating and efficiently operating Manufacturing and Production machinery.
  • Skilled in moving loads, driving forklifts, and packaging finished products.
  • Working collaboratively with teams to deliver product and service excellence is second nature to me.
  • Smokehouse Operator with 6 years of experience in the food industry.
  • Strengths in project management and data analysis backed up by Manufacturing and Production training.
  • Smokehouse operator with 9 years of experience in team leadership.
  • Proven leadership, operational excellence, and organizational development skills, as well as a thorough understanding of the standard business.

Accomplishments

  • Implemented corrective actions after identifying potential safety concerns, reaching 9 accident-free days.
  • Worked closely with cross-disciplinary teams to refine and adjust smoking protocols, ensuring consistency across all product lines.
  • Took the lead in addressing bottlenecks within smokehouse operations, achieving a 76% increase in processing speed.
  • Managed real-time data analysis from smokehouse operations to oversee adjustments optimizing product quality.
  • Used Microsoft Excel to develop inventory tracking spreadsheets.
  • Collaborated with team of 3 in the development of program.
  • Implemented a thorough cleaning schedule as part of preventive maintenance, extending the lifespan of the smokehouse by 9 years.
  • Monitored and documented environmental conditions crucial to the smoking process, ensuring product uniformity across 6 batches.
  • Ensured smokehouse and related equipment met all category standards during inspections, resulting in zero compliance violations.
  • Documented and resolved method which led to framework.

Affiliations

  • American Medical Informatics Association
  • Rotary International
  • American Society for Quality (ASQ) - Quality Certifications
  • Jaycees
  • Meat Industry Hall of Fame Award Nominee 2020
  • Association for Meat Processors in Portland
  • National Turkey Federation (NTF)
  • Refrigerating Engineers & Technicians Association (RETA)
  • North American Meat Institute (NAMI)
  • Safe Quality Food (SQF) Institute Certification

Certifications

  • First Aid/CPR Certified
  • Apple Certified Associate (ACA)
  • Certified in Safe Meat Processing Operations – Denver, 2015
  • Certified Process Improvement Professional (CPIP) – 2022
  • Food Safety and Quality Assurance (FSQA) Credential – Lakeside Partners, 2024
  • Leadership Fundamentals for Production Supervisors – Brightline, 2021
  • Good Manufacturing Practices (GMP) Certification – 2023
  • HACCP (Hazard Analysis and Critical Control Points) Certification, 2022
  • Certifications in Thermal Processing and Schedules (Part 1 & 2) – 2017
  • Certified Packaging Operator in Food Processing – Columbus, 2020

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