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Skills

  • Statistical process control
  • Category equipment
  • Process improvement
  • MS Office
  • Meat quality assessment
  • Employee retention strategies
  • Waste reduction
  • Advanced knife skills
  • Vendor cost negotiation
  • Business operations

Work Experiences

  • Was in charge of meat inspections and maintaining a proper temperature environment.
  • Collaborated closely with the packaging team to ensure that trimmed products met size and weight specifications, resulting in reduced customer returns by 61%.
  • Achieved results over a 2015-month period.
  • Passed 10 inspections by strictly adhering to company procedures and safety and cleanliness standards.
  • Looked for industry trends on social media and through online sources.
  • Boosted repeat business by 59% annually.
  • Achieved a 33% cost reduction.
  • Collaborated with team members to meet production deadlines, resulting in a 54% improvement in overall department productivity.
  • Achieved a 2016 low for production downtime.
  • Adjusted trimming techniques based on product type.

Summaries

  • Recognized for motivating management team members to achieve their goals and fostering innovative work environments.
  • Adhered to strict quality control guidelines.
  • Butcher with a proven track record of excellent customer service and product knowledge.
  • Achieved long-term cost savings.
  • Meat Cutter with 5 years of experience in the meat business.
  • Collaborative Meat Trimmer with strong business sense.
  • Committed to maintaining high industry standards in hygiene, quality, and safety.
  • Client-focused Meat Trimmer, specializing in custom cuts and increasing repeat business by 27% annually through high-quality and tailored services.
  • Recognized on a regular basis for outstanding performance and contributions to the Manufacturing and Production industry's success.
  • Proven leadership, operational excellence, and organizational development skills, as well as a thorough understanding of the standard business.

Accomplishments

  • Reduced cross-contamination risks by strictly adhering to meat handling and sanitation standards, contributing to a 82% decrease in product recalls.
  • Led initiatives for safer meat handling and cutting, which reduced workplace injuries by 49% over 8 year period.
  • Developed custom cutting profiles for specialty products, meeting unique customer needs and increasing repeat business by 44%.
  • Collaborated with procurement team to forecast seasonal demand, increasing sales of higher margin products by 14 over procedure.
  • Reduced labor hours by implementing lean processing techniques, saving 80% in operational costs over 18 months while maintaining high customer satisfaction.
  • Applied advanced knife trimming techniques that reduced waste by 74% and optimized all meat portions for consistency and quality at Chicago.
  • Resolved product issue through consumer testing.
  • Documented and resolved metric which led to initiative.
  • Effectively managed inventory using ServiceNow, reducing spoilage rates by 21% while ensuring stock remained fully replenished.
  • Contributed to the design of training materials that improved new hire onboarding for meat processing tasks by 47% quicker proficiency.

Affiliations

  • United Food and Commercial Workers International Union (UFCW)
  • Toastmasters
  • Society of Human Resource Management
  • Society of Women Engineers
  • Institute of Packaging Professionals (IoPP)
  • American Society of Safety Professionals
  • Certified Food Protection Professional (CFPP)
  • Society for Foodservice Management (SFM)
  • International HACCP Alliance
  • Association of Information Technology Professionals

Certifications

  • Cisco Certified Internetwork Expert (CCIE)
  • National Meat Processing Association (NMPA) Certification
  • Microsoft Certified Systems Engineer (MCSE)
  • Certified Public Accountant (CPA)
  • Ergonomics in Meat Processing Certification – Beacon Labs
  • Advanced Worker Safety Program for Meat Industry
  • Certified Quality Auditor – American Society for Quality (ASQ)
  • Meat Processor Certification – procedure 2021
  • SHRM Senior Certified Professional (SHRM-SCP)
  • Bloodborne Pathogens Training – OSHA 2017

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