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Skills

  • Inventory management
  • HACCP compliance
  • Organization
  • Project organization
  • Statistical process control
  • Equipment maintenance
  • Meat product classification
  • Mentorship and training
  • Client relations management
  • Operational improvement

Work Experiences

  • Achieved 23% growth in offerings at Denver.
  • Adapted trimming techniques to meet seasonal product demand, yielding 35% higher customer satisfaction ratings for special-cut orders.
  • Adhered to HACCP and USDA regulations, performing sanitation and meat safety practices resulting in 2 consecutive safety audits with no violations.
  • Adjusted trimming standards based on product demand fluctuations, ensuring that Lakeside Partners consistently met order deadlines even during high-demand periods like category.
  • Collaborated closely with the packaging team to ensure that trimmed products met size and weight specifications, resulting in reduced customer returns by 61%.
  • Achieved President's Club in 2022.
  • Collaborated with team members to meet production deadlines, resulting in a 54% improvement in overall department productivity.
  • Achieved a 2016 low for production downtime.
  • Collaborated with team members to meet production deadlines.
  • Adapted trimming techniques for seasonal demand.

Summaries

  • Clear understanding of budget management and strategic planning as well as vendor management training.
  • Lakeside Partners is benefiting from my talents and 17 years of experience in the food industry.
  • Strengths in team leadership and budget management backed up by Manufacturing and Production training.
  • Dedicated to learning, growing, and succeeding in Manufacturing and Production.
  • Adaptable Meat Trimmer who excels in fast-paced environments, known for quickly mastering new equipment and processes while exceeding productivity goals.
  • Adept Meat Trimmer with expertise in trimming processes.
  • Inventory was closely monitored to prevent spoilage and ensure accuracy.
  • Proven leadership, operational excellence, and organizational development skills, as well as a thorough understanding of the standard business.
  • Meat Trimmer is a multi-talented Meat Trimmer who is consistently rewarded for planning and operational improvements.
  • To create a diverse product offering, meat products are cured, tenderized, and preserved.

Accomplishments

  • Enhanced overall team productivity by introducing a streamlined pre-trimming process, boosting daily meat processing volume by 10 pounds.
  • Applied advanced knife trimming techniques that reduced waste by 74% and optimized all meat portions for consistency and quality at Chicago.
  • Identified high-demand products during holidays and adapted trimming patterns, driving 26% higher sales on premium cuts.
  • Collaborated with cross-functional teams to integrate yield maximization practices, resulting in 3 savings per month on supply costs.
  • Resolved product issue through consumer testing.
  • Achieved Innovation Award for reducing overall waste by 56% while improving product consistency at Lakeside Partners.
  • Collaborated with procurement team to forecast seasonal demand, increasing sales of higher margin products by 14 over procedure.
  • Collaborated with retail team to increase upsell opportunities by providing value-added meat selections, generating 11 in additional monthly revenue.
  • Trained 18 new employees on quality control procedures and trimming methods, increasing team efficiency by 25% within one year.
  • Introduced enhanced cutting guides that aligned with retail display needs, facilitating a 38% increase in product marketability.

Affiliations

  • Institute of Packaging Professionals (IoPP)
  • Professional Animal Auditor Certification Organization (PAACO)
  • SME Food Processing and Packaging Community
  • Lions Club
  • National Grocers Association (NGA)
  • North American Meat Institute (NAMI)
  • Toastmasters
  • Society of Human Resource Management
  • Rotary International
  • International HACCP Alliance

Certifications

  • Retail Meat Processing and Safety Certification
  • Cisco Certified Network Associate (CCNA)
  • Trained in Meat Boning and Trimming – procedure 2017
  • ServSafe Food Handler Certification
  • Certified Food Manager – American National Standards Institute
  • CompTIA Network+
  • Forklift Safety Certification - Beacon Labs
  • National Meat Processing Association (NMPA) Certification
  • Microsoft Certified Systems Engineer (MCSE)
  • Ergonomics in Meat Processing Certification – Beacon Labs

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