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Skills

  • Finished product packaging
  • Machine operation (slicers, dicers, tenderizers)
  • Cycle time reduction
  • Feed line processing
  • Customer service
  • Meat trimming and deboning
  • Customer Satisfaction Enhancement
  • Organization
  • Metric equipment
  • Ergonomics implementation

Work Experiences

  • Achieved a 51% reduction in waste.
  • Pushed for operational changes that resulted in cost savings and higher profit margins.
  • Collaborated with sales to develop a streamlined inspection process.
  • Answered 17 calls per the past year to help customers with their questions and concerns.
  • Achieved quotas for 18 months.
  • Achieved 81% reduction in complaints.
  • Collaborated with quality control teams.
  • Was in charge of resolving disagreements and negotiating mutually beneficial agreements between parties.
  • Oversaw the delivery of initiative project by program team, which resulted in framework.
  • Collaborated with quality control teams to maintain standard certifications, resulting in Employee of the Year for highest annual safety standards.

Summaries

  • Avoided spoilage.
  • Meat Process Worker is a multi-talented Meat Process Worker who is consistently rewarded for planning and operational improvements.
  • Certified Scrum Master professional in the meat processing industry, with a strong focus on maintaining cleanliness and reducing contamination risks.
  • Achieved top performance results within the department.
  • Achieved a 25% rise in customer satisfaction.
  • Achieved Top Performer for exceptional safety protocols.
  • Boosted customer return rates by 42%.
  • Meat Process Worker who is dependable and has experience preparing meat products for food lines and operating standard dicing equipment.
  • Boosted output efficiency by 33%.
  • Successful at box assembly, pallet stacking, meat processing, and strategic planning.

Accomplishments

  • Enforced safety regulations that led to a 50% decrease in injury-related incidents over a several months.
  • Collaborated with team of 8 in the development of procedure.
  • Processed 65% above daily average production due to highly efficient time management and coordination skills.
  • Awarded Employee of the Month in 2020 for maintaining consistent output quality and exceeding daily production quotas by 23%.
  • Maximized meat yield by adhering to precise deboning and trimming standards, increasing product output and minimizing waste by 29%.
  • Reduced production downtime by 37% through preventive maintenance of slicers, grinders, and saws.
  • Changed grinding and cutting blades according to product specifications, resulting in improved wear resistance and meat quality.
  • Collaborated with cross-functional teams to implement Salesforce, which improved production efficiency by 54%.
  • Resolved product issue through consumer testing.
  • Participated in customized sanitation training, ensuring staff adhered to regulatory cleanliness standards, resulting in a 52% reduction in contamination incidents.

Affiliations

  • Association for Supply Chain Management (APICS)
  • Certified Environmental Health Specialist (CEHS)
  • North American Meat Institute (NAMI)
  • International Council of Nurses
  • Professional Meat Cutting Certificate Program (PMCCP)
  • Association for Packaging and Processing Technologies (PMMI)
  • National Frozen & Refrigerated Foods Association (NFRA)
  • Toastmasters
  • American Association of Meat Processors (AAMP)
  • American Marketing Association

Certifications

  • Intermediate Butchery Skills Certificate - Ironclad Systems
  • Cisco Certified Internetwork Expert (CCIE)
  • ANSI Accredited Food Handler Certification
  • Process Standardization Training for Meat Plants - Vantage
  • Good Manufacturing Practices (GMP) Certification – 2016
  • Certified Public Accountant (CPA)
  • Certified Meat Processing Facility Auditor - process
  • ServSafe
  • Certified Public Accountant
  • CompTIA Security+

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