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Skills

  • Team building
  • Production flow monitoring
  • Process improvement
  • Meat portioning accuracy
  • Budgets
  • Supervision
  • General housekeeping
  • Inventory management
  • Organization
  • Adherence to production schedules

Work Experiences

  • Achieved this over 2019.
  • Collaborated with cross-functional teams.
  • Collaborated with quality control to identify areas for improvement in product handling, preventing 11 potential contamination incidents.
  • Achieved consistent accuracy in meat portioning.
  • Assisted in redesigning the floor layout.
  • Communicated effectively with supervisors.
  • Addressed production issues promptly.
  • Accurately monitored the pace of product flow.
  • Adhered to safety regulations.
  • Communicated effectively with supervisors to address production issues promptly, helping reduce operational delays by 15 minutes per shift.

Summaries

  • Adhered to quality standards.
  • Costs were consistently reduced while profits were increased.
  • Accomplished Debone Line Worker, proficient in identifying equipment malfunctions and reducing downtime by 8 hours per shift through methodical troubleshooting and efficient process management.
  • Overall morale and productivity are boosted by experience in policy development and staff management procedures.
  • Adhered to industry-best deboning techniques.
  • Achieved production goals.
  • Boosted team performance.
  • Adhered to quality and safety standards.
  • Achieved a zero-incident safety record for 2020.
  • 4+ years of hands-on experience in deboning Adobe Creative Suite.

Accomplishments

  • Facilitated teamwork among 12 line workers, helping achieve monthly production goals consistently.
  • Maintained adherence to USDA and local regulatory meat processing standards, achieving compliance score of 33% in audits.
  • Documented and resolved metric which led to system.
  • Supported inventory accuracy and equipment readiness through comprehensive end-of-shift documentation and reporting.
  • Met or exceeded daily deboning quotas, processing an average of 9 pounds of meat per shift while maintaining accuracy and speed.
  • Played a pivotal role in reducing employee turnover by developing an enhanced onboarding process, cutting training time by 63%.
  • Implemented hourly quality checks that reduced off-spec product by 55%, ensuring compliance with quality standards.
  • Collaborated with quality assurance teams to implement new guidelines, reducing product defects by 58%.
  • Successfully maintained operational efficiency throughout multiple shifts, deboning up to 18 pounds of meat during high-demand seasons.
  • Reduced deboning rework by 74% by improving product quality through updated standard operating procedures.

Affiliations

  • Food Processing Suppliers Association (FPSA)
  • North American Meat Institute (NAMI)
  • International Responsible Animal Care and Meat Agriculture Organization (IRACMA)
  • Occupational Hygiene Society (OHS)
  • Meat Industry Certifications Group
  • American Marketing Association
  • American Association of Meat Processors (AAMP)
  • Institute of Food Technologists (IFT)
  • Jaycees
  • Quality Assurance International (QAI)

Certifications

  • Six Sigma Yellow Belt Certification Northwind
  • Certified in Industrial Ergonomics framework
  • Food Manufacturing Hygiene Certification system
  • Certified Public Accountant
  • Lean Six Sigma Green Belt Certification - 2018
  • Advanced Deboning and Filleting Techniques program
  • Occupational Safety and Health Administration (OSHA) 10-Hour Certification
  • Certified Quality Control Technician for Meat Processing
  • Microsoft Certified Systems Engineer (MCSE)
  • Certified Process Technician (CPT)

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