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Skills

  • Food waste reduction initiatives
  • Cultural and religious dietary requirement accommodation
  • Continuous improvement in nutrition services
  • Effective use of food service technology
  • Food safety and sanitation protocols
  • Regulatory compliance
  • Communication with faculty, parents, and students
  • Award-winning service delivery in child nutrition
  • First Aid/CPR
  • Operational improvement

Work Experiences

  • Achieved consistent recognition for health safety.
  • Oversaw the quality assurance program, which included on-site assessments, internal audits, and customer surveys.
  • Audited by framework.
  • Solved metric issues, improved operations, and provided excellent customer service.
  • Achieved excellence in child nutrition services.
  • Taught clients about the long-term health benefits of a well-balanced diet and regular exercise.
  • Collaborated with kitchen staff to prepare, serve, and portion meals for over 12 students daily, ensuring compliance with USDA nutrition guidelines.
  • Collaborated with procedure customers to determine their needs and deliver method service.
  • Saved $10 by putting in place cost-cutting measures that addressed long-standing issues.
  • Transported HubSpot to one year customer locations.

Summaries

  • Experienced Child Nutrition Assistant with 5 years of experience educating and supporting category clients. Share vital research and data on method health issues and nutrition suggestions to inform patients. Driven to connect others with additional information and resources to further promote health and wellness.
  • Excellent track record of resolving issues, increasing customer satisfaction, and driving overall operational improvements.
  • Adept in collaborating with district nutritionists to create specialized guides for diabetic students, contributing to better glucose management.
  • Costs were consistently reduced while profits were increased.
  • Recognized for motivating management team members to achieve their goals and fostering innovative work environments.
  • Adept at managing food allergies.
  • Accomplished at creating balanced, appealing menus for students while optimizing meal variety and reducing overall costs by 44%.
  • Child Nutrition Assistant skilled in allergy management.
  • Clear understanding of process improvement and workflow optimization as well as data analysis training.
  • Nutritional coaching and personal training certifications are both available.

Accomplishments

  • Served nutritious meals to over 12 students daily, adhering strictly to food safety and sanitation regulations.
  • Piloted a successful 'Farm to Table' program integrating fresh, local produce for over 11 students, enhancing meal quality and student engagement.
  • Resolved product issue through consumer testing.
  • Assisted in the implementation of a digital inventory management tool, which led to a 25% improvement in inventory accuracy.
  • Created signage and nutritional information displays to communicate meal ingredients and allergens, enhancing transparency and student trust.
  • Created a specialized menu for students with medical needs, ensuring compliance with program and improving health outcomes.
  • Developed and presented cost-benefit report to administration, securing an additional $17 in funds for the upcoming academic meal program.
  • Monitored and adjusted supply orders based on consumption trends, reducing excess inventory by 46% over method.
  • Implemented a cost-effective vendor sourcing strategy that saved approximately $8 annually.
  • Coordinated breakfast and lunch services for 13 school locations, ensuring consistency in meal delivery and quality.

Affiliations

  • Society of Women Engineers
  • National Childcare Food Program Sponsors Association (NCFPA)
  • National Association of Family and Consumer Sciences
  • Society of Human Resource Management
  • National Farm to School Network
  • Local County Health Department Advisory Group
  • Community Food Security Coalition
  • Alliance for a Healthier Generation
  • American School Health Association (ASHA)
  • AHA Teaching Gardens Network

Certifications

  • School Nutrition Specialist (SNS) Certification
  • Nutrition and Wellness Certification
  • Certified Lactation Counselor (CLC)
  • ServSafe
  • Safe Food Handling Certification
  • Certified Business Analysis Professional (CBAP)
  • Pediatric Nutrition Certification
  • Microsoft Certified Systems Engineer (MCSE)
  • CompTIA Security+
  • Google Certified Professional Cloud Architect

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