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Skills

  • Menu memorization
  • Fluent in Mandarin
  • Standard equipment
  • Pizza making
  • Flexible schedule
  • Process improvement
  • Effective multi-tasker
  • Computer application knowledge
  • Organizational skills
  • Produce knowledge

Work Experiences

  • Communicated with management about the food inventory stock in order to place an order.
  • Eat foods like initiative, process, and procedure that are fried, grilled, or spearheaded.
  • Prepared items such as procedure and method during slower times of the day to cut down on customer wait times during peak dinner hours.
  • Cleaned the grill, streamlined, and improved to sanitize the kitchen surfaces and equipment.
  • Created a specialty pizza called "Pie of the Month," which helped promote the restaurant's offerings.
  • Discovered inefficiencies that resulted in increased productivity.
  • Achieved more consistent pizza quality.
  • Kept the dining area clean and tidy by removing food wrappers from tables, emptying trash cans, and cleaning the floors during slow periods.
  • Served around 14 customers by quickly cooking fast food items each 6 months.
  • Cleaned the grills, griddles, ovens, and fryers to sanitize the kitchen surfaces and equipment.

Summaries

  • Food and wine pairing is something she excels at.
  • Pizza Chef is a focused Pizza Chef who excels at multitasking and providing prompt and courteous service to all customers.
  • Commitment to the highest food safety standards as well as excellent customer service.
  • Exceptional at overcoming obstacles and streamlining processes.
  • Working with staff to create unique dining experiences has proven to be a success.
  • Impressive results are the result of effective time management and inventory oversight skills.
  • Fast learner with exceptional interpersonal and communication skills, exceptional multitasking ability, excellent problem-solving techniques, and a keen eye for detail.
  • Excellent initiative abilities that have been demonstrated.
  • Bar procedures and liquor laws, as well as a recent license in the preparation and sale of alcoholic beverages.
  • 16 years of experience in the field, with a strong desire to see the company succeed.

Accomplishments

  • Process Improvement: Created new departmental procedures manual. Assessed organizational training needs.
  • Documentation: Wrote and edited documents to keep staff informed on policies and procedures.
  • Recommended
  • Guided
  • Elected to oversee expansion of store into Raleigh.
  • Helped store maintain a 10% customer satisfaction rate on secret shopper surveys.
  • Reorganized grocery store merchandise and displays, increasing output by 8%.
  • Promoted to Pizza Chef.
  • Advised
  • Increased sales of QuickBooks by 14% with the implementation of method.

Affiliations

  • Jaycees
  • Association for Computing Machinery
  • Collaborator with the International Culinary Schools at the Art Institutes
  • Freemason
  • Lions Club
  • Member of the Specialty Equipment Market Association (SEMA) - Kitchen Technology Division
  • Pizza Expo Conference Attendee (Yearly Event)
  • Active Participant in the Council on Hotel, Restaurant, & Institutional Education (CHRIE) Workshops
  • Member of the Research Chefs Association (RCA)
  • Wine & Food Foundation of Phoenix Partner Chef for Wine Pairing Events

Certifications

  • Project Management Professional (PMP)
  • Gluten-Free Food Service Training (GFFS)
  • Google Certified Professional Cloud Architect
  • Salesforce
  • Food Allergen Awareness Certification – Summit Group
  • Kitchen Efficiency and Operational Management Certification (2017)
  • Fundamentals of Dough Science Certification (Harbor & Co.)
  • SafeServ certification: Food Handling
  • SHRM Senior Certified Professional (SHRM-SCP)
  • Certified Business Analysis Professional (CBAP)

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