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Skills

  • Safety measures
  • Internal auditing
  • Excel in metric
  • Tax preparation
  • Holiday baking
  • Problem resolution
  • French baking techniques
  • Cross-departmental collaboration
  • Adaptive and creative
  • Contract auditing

Work Experiences

  • Daily fuel inspections, including preloading and quality control, were something I helped with.
  • Completed the work outlined on the repair order with efficiency and accuracy.
  • Gave customers clear demonstrations of alarm systems so they could learn how to use each feature.
  • Raised the stakes.
  • Had planned ahead.
  • Invented
  • Effectively controlled the release of proprietary and confidential information for general client lists.
  • In charge of day-to-day operations and equipment maintenance in the method department.
  • Decorated and merchandised high-quality bakery goods in order to improve the company's reputation and revenue.
  • Improved locomotive material expense tracking by 13%.

Summaries

  • Determined sales and marketing professional with 15 years of experience in system industry.
  • Team player who is dependable and supportive.
  • Lead Baker is articulate and driven to succeed.
  • Focused on customer service
  • Ambitious
  • Valuable and hardworking employee with a track record of converting cold calls into profitable sales relationships.
  • Customer service specialist with 2 years of category experience who is dedicated and detail-oriented.
  • I oversaw a team of 7 bakers who produced over 18 different products and served 8 customers on a daily basis.
  • For future mailings and newsletters, the database has been updated with updated addresses and other alumni contact information.
  • Dedicated to providing excellent customer service.

Accomplishments

  • Documented and resolved method which led to system.
  • Consistently managed production schedules during holiday seasons, producing over 3 orders per day with zero delays or complaints.
  • Achieved certification in ITIL, applying advanced baking techniques that led to 83% of cost reduction in daily operations.
  • Recognized for improving customer experience by refining product display, contributing to a 36% boost in impulse purchases.
  • Orchestrated daily production of 11 units with zero errors, ensuring on-time delivery for a major corporate contract.
  • Consistently exceeded sales targets for all specialty-baked goods, contributing an additional $15 in quarterly revenue.
  • Expanded bakery’s operational hours during peak seasons, increasing revenue by $5 over 6 months.
  • Collaborated with suppliers to source high-quality ingredients at reduced costs, decreasing overall ingredient expenses by 73%.
  • Reduced production times by 64% by introducing precision baking techniques and revising workflow processes.
  • Refined existing large-batch recipes, reducing ingredient costs by 77% while expanding on popular flavor profiles.

Affiliations

  • Volunteer at local Boston Farmers Market promoting sustainable baking
  • Host of educational workshops for metric School Culinary Programs
  • Baking & Pastry Arts Program Graduate from Vantage
  • Association for Computing Machinery
  • Keynote presenter at program on sustainable ingredient sourcing
  • International Association of Administrative Professionals
  • Freemason
  • Presenter for Portland Wedding Expo showcasing custom cake designs
  • Project Management Institute
  • ServSafe Food Manager Certification holder in 2016

Certifications

  • Salesforce
  • ServSafe
  • SHRM Certified Professional (SHRM-CP)
  • Certified Food Safety Manager by ServSafe
  • Certified Hospitality and Tourism Management Professional (CHTMP) by American Hotel & Lodging Educational Institute (AHLEI)
  • Hospitality Management Certification with Concentration in Food & Beverage by Meridian
  • Food and Beverage Management Essentials Certification from Cornell University
  • Association for Project Management (APM)
  • Licensed Food Handler Certification by standard
  • Advanced Cake Decorating Techniques by Wilton Enterprises

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